Consolidated "Michelin Restaurants" thread
Oct 28, 2022, 12:09 pm
#2116
Join Date: Aug 2013
Location: YVR - MILLS Waypoint (It's the third house on the left)
Programs: AC*SE100K, wood level status in various other programs
Posts: 6,233
- AnnaLena
- Barbara
- Burdock & Co.
- iDen & QuanJuDe Beijing Duck House
- Kissa Tanto
- Masayoshi
- Published on Main
- St. Lawrence
No restaurant was awarded two or three stars.
Oct 29, 2022, 8:05 am
#2117
FlyerTalk Evangelist
Join Date: May 2015
Location: BOS, YVR, ZRH
Programs: *G
Posts: 17,410
Haven't been to many of these, but generally well-deserved. I'm very happy with the Bib Gourmand choices, I've been to more of those. I'll say well done overall, though it's obviously missing some of the places that have excellent food without the michelin-atmosphere like usual.
Nov 22, 2022, 7:57 am
#2123
Join Date: Jan 2018
Posts: 111
Nogizaka Shin Tokyo 1 Star
Shirako
Female Snow Crab
Sea Bream
Spanish Mackerel
Male Snow Crab grilled over charcoal, Snow Crab Egg Custard, Snow Crab Dumpling
Hassun: Persimmons, Karasumi, Unagi
Buri
Snow crab rice two ways, plain and with crab miso.
Chestnut ice cream, red bean, warabi mochi, sudachi lemonade with pear. Matcha and Japanese Tea.
Sake for the evening
Shirako
Female Snow Crab
Sea Bream
Spanish Mackerel
Male Snow Crab grilled over charcoal, Snow Crab Egg Custard, Snow Crab Dumpling
Hassun: Persimmons, Karasumi, Unagi
Buri
Snow crab rice two ways, plain and with crab miso.
Chestnut ice cream, red bean, warabi mochi, sudachi lemonade with pear. Matcha and Japanese Tea.
Sake for the evening
Dec 2, 2022, 10:40 am
#2124
Join Date: Jan 2018
Posts: 111
Pierre Gagnaire Tokyo - 2 Stars
Chickpea Fritter, Salmon Caviar Tart, Mulled wine mousse with fried lotus root and sweet potato dusted with ume.
Iwate scallop with banana oyster ice cream
Scallop fritter
Amadai
Hokkaido venison
Strawberry ice topped with champagne
Orange and Carrot
Pear, caramel
Coffee
Petit Four
Chickpea Fritter, Salmon Caviar Tart, Mulled wine mousse with fried lotus root and sweet potato dusted with ume.
Iwate scallop with banana oyster ice cream
Scallop fritter
Amadai
Hokkaido venison
Strawberry ice topped with champagne
Orange and Carrot
Pear, caramel
Coffee
Petit Four
Dec 12, 2022, 9:42 pm
#2125
Join Date: Dec 2022
Posts: 1
Fav michelin 3-star - Atelier Crenn
New to this forum.
Recently had Atelier Crenn fall menu. Love the way Chef Crenn wrote a poem to capture the name of each course.
Every course is like a piece of art.
For dessert course, they offered a new experience recently by guiding guests to Bar Crenn next nextdoor. Definitely loved the vibes!
Recently had Atelier Crenn fall menu. Love the way Chef Crenn wrote a poem to capture the name of each course.
Every course is like a piece of art.
For dessert course, they offered a new experience recently by guiding guests to Bar Crenn next nextdoor. Definitely loved the vibes!
Dec 12, 2022, 10:01 pm
#2126
Join Date: Mar 2004
Location: here and there
Programs: some
Posts: 3,381
Welcomd to FT, clairesignup!
New to this forum.
Recently had Atelier Crenn fall menu. Love the way Chef Crenn wrote a poem to capture the name of each course.
Every course is like a piece of art.
For dessert course, they offered a new experience recently by guiding guests to Bar Crenn next nextdoor. Definitely loved the vibes!
Recently had Atelier Crenn fall menu. Love the way Chef Crenn wrote a poem to capture the name of each course.
Every course is like a piece of art.
For dessert course, they offered a new experience recently by guiding guests to Bar Crenn next nextdoor. Definitely loved the vibes!
Dec 13, 2022, 3:38 pm
#2127
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,217
Dined at The Grove , Auckland last month .
Enjoyed the meal with fun elements - helps with jet lag too
Photos will eventually be posted , need to figure out a shortcut for locating them for posting
Enjoyed the meal with fun elements - helps with jet lag too
Photos will eventually be posted , need to figure out a shortcut for locating them for posting
Jan 16, 2023, 7:17 pm
#2129
Join Date: Apr 2013
Location: Singapore
Programs: SQ Krisflyer/Star Gold, QF Gold/Oneworld Sapphire
Posts: 117
My wife and I dined at the Chef's Table at Belcanto in Lisbon last November.
The main restaurant dining room was serene and hushed during lunch service.
By contrast, the Chef's Table, set in the kitchen, was in a space bustling with activity. This was a single U-shaped table -- that day there were just two couples dining there.
This was an excellent tasting menu, available only at the Chef's Table, which had a dedicated staff member taking care of diners there.
Highlights from lunch included one of Jose Avillez's signatures, "Garden of the Goose that Laid the Golden Eggs"...
...and crispy suckling pig...
A very memorable meal. I've never dined at the regular tables in the Belcanto dining room, so I can't compare the Chef's Table experience there with the regular menu, but I would definitely recommend the Chef's Table for it's extensive tasting menu which includes favourites from Belcanto's menu over the years.
A full account of the meal can be found here (Link to external SQTalk site).
The main restaurant dining room was serene and hushed during lunch service.
By contrast, the Chef's Table, set in the kitchen, was in a space bustling with activity. This was a single U-shaped table -- that day there were just two couples dining there.
This was an excellent tasting menu, available only at the Chef's Table, which had a dedicated staff member taking care of diners there.
Highlights from lunch included one of Jose Avillez's signatures, "Garden of the Goose that Laid the Golden Eggs"...
...and crispy suckling pig...
A very memorable meal. I've never dined at the regular tables in the Belcanto dining room, so I can't compare the Chef's Table experience there with the regular menu, but I would definitely recommend the Chef's Table for it's extensive tasting menu which includes favourites from Belcanto's menu over the years.
A full account of the meal can be found here (Link to external SQTalk site).
