View Poll Results: What kind of stuffing/dressing
Cornbread



5
29.41%
Bread



9
52.94%
Sausage



8
47.06%
Oyster



2
11.76%
None for me, thanks



0
0%
Multiple Choice Poll. Voters: 17. You may not vote on this poll
What kind of stuffing/dressing?
#3
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#5
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Voted sausage, but I'm a little confused because the sausage stuffing I'm familiar with is bread-based, and bread is a separate category...
I like cornbread in general, but typically avoid cornbread dressing because most that I've tried hasn't been cooked enough and is more like corn mush.
I like cornbread in general, but typically avoid cornbread dressing because most that I've tried hasn't been cooked enough and is more like corn mush.
#7
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Nyt mentioned sourdough stuffing for San Francisco. I enjoyed the basic supermarket mix. We add celery, onion, dried apricots, and toasted almonds.
yummy yum.
my grandparents were immigrants from southern China. Growing up for family thanksgiving & Xmas gatherings, we had Chinese sticky rice (with Chinese lob Cheung sausage) with the meal which is kinda like stuffing. I’m pretty sure that we also had stuffing.
I actually don’t know sausage stuffing nor oyster stuffing.
yummy yum.
my grandparents were immigrants from southern China. Growing up for family thanksgiving & Xmas gatherings, we had Chinese sticky rice (with Chinese lob Cheung sausage) with the meal which is kinda like stuffing. I’m pretty sure that we also had stuffing.
I actually don’t know sausage stuffing nor oyster stuffing.





