Nyt mentioned sourdough stuffing for San Francisco. I enjoyed the basic supermarket mix. We add celery, onion, dried apricots, and toasted almonds.
yummy yum.

my grandparents were immigrants from southern China. Growing up for family thanksgiving & Xmas gatherings, we had Chinese sticky rice (with Chinese lob Cheung sausage) with the meal which is kinda like stuffing. I’m pretty sure that we also had stuffing.

I actually don’t know sausage stuffing nor oyster stuffing.