What's for dinner? -- 2022 onwards
Jun 11, 2026 | 8:08 am
#5522
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,427
Jun 11, 2026 | 7:07 pm
#5523
Join Date: Feb 2013
Programs: Hilton Diamond, Delta Gold
Posts: 5,967
Rather hot and steamy day today so I made a blender of frozen margaritas and steak quesadillas from the left over Prime Ribeye grilled on Tuesday with a batch of homemade guacamole. No photos was hot and rather ravenous
Yesterday | 4:02 pm
#5526
Join Date: Feb 2013
Programs: Hilton Diamond, Delta Gold
Posts: 5,967
Decided to make this a lobster weekend. Tonight the ever decadent Lobster Newberg paired with a 2023 Chablis. On a different note, I can’t get this dish to ever look good with a photo even remotely as good as it tastes- it’s lobster in a rich custard finished with good dry sherry and Kerrygold butter (first picture iPhone, second iPad)
Last edited by Miesque; Yesterday at 4:18 pm
Yesterday | 9:36 pm
#5528
Join Date: Oct 2004
Location: DFW
Posts: 8,239
Decided to make this a lobster weekend. Tonight the ever decadent Lobster Newberg paired with a 2023 Chablis. On a different note, I can’t get this dish to ever look good with a photo even remotely as good as it tastes- it’s lobster in a rich custard finished with good dry sherry and Kerrygold butter (first picture iPhone, second iPad)
what is the china too? Gorgeous
Yesterday | 10:13 pm
#5531
Join Date: Oct 2004
Location: DFW
Posts: 8,239
Yesterday | 10:21 pm
#5532
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,634
No decanter, but the bottle was opened an hour before the meal which stretched for another couple of hours. I thought it was just right in terms of aging, but could easily go several more years without any degradation. One of the better Pinots I've ever had.