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Consolidated "How do you like your stuffing?" thread (with poll!)

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Consolidated "How do you like your stuffing?" thread (with poll!)

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Old Nov 28, 2002 | 3:19 pm
  #1  
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Consolidated "How do you like your stuffing?" thread (with poll!)

This year, just with sage, cranberries, and pecans.

Anyone else?
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Old Nov 28, 2002 | 3:30 pm
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walnuts, apples, dried cranberries and prunes

I used cornbread for the out of the bird stuffing, I'm not sure I like it. However, with some port infused cranberry sauce, it might not be sooo bad.

Give me cranberry sauce, brussel sprouts and stuffing and I'm a happy camper.

lala
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Old Nov 28, 2002 | 3:49 pm
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Stovetop???
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Old Nov 28, 2002 | 4:21 pm
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Bagles cut up and browned, hot saussage meat, pignola nuts, sun dried tomatoes, mushrooms, garlic, rosemary, butter and stock.

In the bird, then smothered in gravy when it's taken out.
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Old Nov 28, 2002 | 6:43 pm
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French bread cubed and dried in the oven, sage, celery, onions, Italian sausage, poultry seasoning, cranberries, chicken stock and then baked.
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Old Nov 28, 2002 | 7:07 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by boilermaker:
French bread cubed and dried in the oven, sage, celery, onions, Italian sausage, poultry seasoning, cranberries, chicken stock and then baked.</font>
Try adding mozzarella to that next year.
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Old Nov 28, 2002 | 7:17 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by jan_az:
Stovetop??? </font>
Hey Stovetop is not bad. I actually like it. I do not stuff my bird with it, but it is yummy.
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Old Nov 28, 2002 | 7:51 pm
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Old Nov 29, 2002 | 5:13 am
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portobello mushrooms and artichoke hearts,
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Old Nov 29, 2002 | 7:05 am
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French Bread, Corn Bread, sage sausage, apples and pecans! YUM
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Old Nov 29, 2002 | 7:31 am
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The way my Mother used to make it.
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Old Nov 29, 2002 | 8:32 am
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0524 writes:

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">The way my Mother used to make it.</font>
Exactly! We have the whole year to experiement, get creative and exotic. Thanksgiving stuffing is bread, seasoning, butter, onions and celery, served with love, friends and family.

I searched high and low to find a husband whose Mom made stuffing the same way mine did so we wouldn't be stressed over which was the "right" way.



[This message has been edited by Punki (edited 11-29-2002).]
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Old Nov 29, 2002 | 9:51 am
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My boyfriend's Dad makes the best stuffing. I'm still not really sure what all is in it, but I know that the main ingredient is Ritz crackers. It is so yummy!!
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Old Nov 29, 2002 | 1:02 pm
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Big hit last year: Cornbread and sausage. Oysters are also great.
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Old Nov 29, 2002 | 6:38 pm
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I love cornbread dressing with oysters. My relatives in KY make dressing balls, sorta like little dumplings. (NOT to be confused with lamb fries, which they also eat. )
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