Consolidated "How do you like your stuffing?" thread (with poll!)
 

This year, just with sage, cranberries, and pecans.

Anyone else?

walnuts, apples, dried cranberries and prunes

I used cornbread for the out of the bird stuffing, I'm not sure I like it. However, with some port infused cranberry sauce, it might not be sooo bad.

Give me cranberry sauce, brussel sprouts and stuffing and I'm a happy camper.

lala

Stovetop??? http://www.flyertalk.com/travel/fttr...orum/smile.gif http://www.flyertalk.com/travel/fttr...orum/smile.gif http://www.flyertalk.com/travel/fttr...orum/smile.gif

Bagles cut up and browned, hot saussage meat, pignola nuts, sun dried tomatoes, mushrooms, garlic, rosemary, butter and stock.

In the bird, then smothered in gravy when it's taken out.

French bread cubed and dried in the oven, sage, celery, onions, Italian sausage, poultry seasoning, cranberries, chicken stock and then baked.

Try adding mozzarella to that next year.

Hey Stovetop is not bad. I actually like it. I do not stuff my bird with it, but it is yummy.

wiff gravie

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Loving, Caring, Honest, Intelligent, Empathetic, Creative, and Giving©.

portobello mushrooms and artichoke hearts,

French Bread, Corn Bread, sage sausage, apples and pecans! YUM

The way my Mother used to make it.

0524 writes:

Exactly! We have the whole year to experiement, get creative and exotic. Thanksgiving stuffing is bread, seasoning, butter, onions and celery, served with love, friends and family.

I searched high and low to find a husband whose Mom made stuffing the same way mine did so we wouldn't be stressed over which was the "right" way. http://www.flyertalk.com/travel/fttr...orum/smile.gif



[This message has been edited by Punki (edited 11-29-2002).]

My boyfriend's Dad makes the best stuffing. I'm still not really sure what all is in it, but I know that the main ingredient is Ritz crackers. It is so yummy!!

Big hit last year: Cornbread and sausage. Oysters are also great.

I love cornbread dressing with oysters. My relatives in KY make dressing balls, sorta like little dumplings. (NOT to be confused with lamb fries, which they also eat. http://www.flyertalk.com/travel/fttr...rum/tongue.gif)