View Poll Results: Cornbread or bread stuffing?
Voters: 32. You may not vote on this poll
Consolidated "How do you like your stuffing?" thread (with poll!)
Nov 29, 2002 | 11:10 pm
#16
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by jan_az:
Stovetop???
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Stovetop???
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Dec 1, 2002 | 5:49 pm
#17
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as mom made it, not cooked in the turkey and w/Jones sausage. YUM.
Sis in law did a great job this year.
Sis in law did a great job this year.
Dec 1, 2002 | 9:31 pm
#18
Join Date: Nov 2001
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Gotta have the good stuff: take the neck, heart and everything else in the mystery bag. (Though my wife does not like me to add the liver), with some chicken broth, put in 1.5 qt pan. Add secret spices, then boil it down for about 2 - 2.5 hours. Oops -- add some chopped scallions, garlic, and onions after a bit. Cook it down.
Then take the neck out and remove/scrape the meat from the bone, discard the bone. Chop up the heart and other misc. bits, then pour the whole batch into a bunch of breadcrumbs or dressing depending on your desires for consistency in a large metal bowl. Mix well. Add a good bit of the juicy juice from the bottom of the pan.
Once bird is done cooking, and waiting to cool, unless you have a phat oven, put stuffing mix into baking dishes and place in oven and warm for 20 minutes.
yum!
Then take the neck out and remove/scrape the meat from the bone, discard the bone. Chop up the heart and other misc. bits, then pour the whole batch into a bunch of breadcrumbs or dressing depending on your desires for consistency in a large metal bowl. Mix well. Add a good bit of the juicy juice from the bottom of the pan.
Once bird is done cooking, and waiting to cool, unless you have a phat oven, put stuffing mix into baking dishes and place in oven and warm for 20 minutes.
yum!
Nov 25, 2008 | 4:58 pm
#19
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Stuffing!
What kind of stuffing do you have on Thanksgiving (or whatever holiday you find an animal and stuff it and cook it if you are not American)?
My favorite is my Mothers - she uses a good three loaves of bread (OK, they are large turkeys). Dense and soft and heavy and just so very, very good. Simple seasoning, no fancy stuff, just bread.
My favorite is my Mothers - she uses a good three loaves of bread (OK, they are large turkeys). Dense and soft and heavy and just so very, very good. Simple seasoning, no fancy stuff, just bread.
Nov 25, 2008 | 5:10 pm
#21
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Nov 25, 2008 | 5:21 pm
#22
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Stuffin Muffins
http://www.foodnetwork.com/recipes/r...ipe/index.html
Love this recipe. I make it as muffins and in a pan, for leftovers. The muffins end up nice and crispy.
Love this recipe. I make it as muffins and in a pan, for leftovers. The muffins end up nice and crispy.
Nov 25, 2008 | 5:40 pm
#24
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Cubed bread, mixed with onion, celery, salt and pepper, softened with chicken broth, and baked in the turkey.
Last edited by kipper; Nov 2, 2011 at 7:50 am
Nov 25, 2008 | 6:50 pm
#28
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Seasoned bread cubes with
Onion, garlic, shallots, celery, dried mango, dried pineapple, toasted pinenuts, fresh basil, mushrooms, pepper and curry powder (moistened w/chicken broth). Did I miss anything?
Onion, garlic, shallots, celery, dried mango, dried pineapple, toasted pinenuts, fresh basil, mushrooms, pepper and curry powder (moistened w/chicken broth). Did I miss anything?
Nov 25, 2008 | 7:22 pm
#29
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