Gotta have the good stuff: take the neck, heart and everything else in the mystery bag. (Though my wife does not like me to add the liver), with some chicken broth, put in 1.5 qt pan. Add secret spices, then boil it down for about 2 - 2.5 hours. Oops -- add some chopped scallions, garlic, and onions after a bit. Cook it down.

Then take the neck out and remove/scrape the meat from the bone, discard the bone. Chop up the heart and other misc. bits, then pour the whole batch into a bunch of breadcrumbs or dressing depending on your desires for consistency in a large metal bowl. Mix well. Add a good bit of the juicy juice from the bottom of the pan.

Once bird is done cooking, and waiting to cool, unless you have a phat oven, put stuffing mix into baking dishes and place in oven and warm for 20 minutes.

yum!