FlyerTalk Forums - View Single Post - Consolidated "How do you like your stuffing?" thread (with poll!)

Nov 28, 2002 | 4:21 pm

#4

cordelli

In Memoriam

Join Date: Feb 2000

Location: Easton, CT, USA

Programs: ua prem exec, Former hilton diamond

Posts: 31,801

Bagles cut up and browned, hot saussage meat, pignola nuts, sun dried tomatoes, mushrooms, garlic, rosemary, butter and stock.

In the bird, then smothered in gravy when it's taken out.

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