Counting all flights, regardless if Int/Dom, distance etc. :
Alcohol: G&T, Champagne, Shiraz or Merlot
Non-alcohol: Non-sparkling water with ice

Some don't have even decent salt and pepper

[QUOTE=DeathSlam;29110070]I almost never drive at the end of a flight and mostly fly long haul, so usually take full advantage of the drinks if they're free.
In economy, water, white wine with meals, brandy and orange to knock me out.
PE/Bus. depends greatly on what's on offer.
International F (never done US internal F)
Champagne
Appropriate wine with courses, port to finish if available, otherwise grand marnier / brandy.
Than back on Champers or possibly one of the red wines.
Bloody Mary with b/fast.
Coffee, tea and beer all seem to taste bad at altitude, but I'm looking forward to trying Cathay's Betsy beer soon to see if it is the exception.
Miso soup is nice in the air, I wonder if anyone has ever considered offering it as a beverage option?[/QUOTE
ANA serves a nice most like bonito soup.... U can try.

My Usuals:

Dinner Flights: Scotch on the rocks as a cocktail, red wine with the meal
Lunch: Diet Coke with Vodka or an IPA if the airline has it
Breakfast: OJ, Cranberry and Vodka

Given the puzzled response I usually get to my request I always thought I was the only one drinking ginger ale on board. Would prefer ginger beer, but that's impossible to find on any of the middle eastern airlines I fly. Other than that, it's always a glass of apple juice and a glass of orange juice from the carton for me, no ice.

Rarely drink alcohol when flying, but sometimes a Bailey's just calls to me.

Qatar business class has chai tea bags, and I'll drink my way through the plane's entire supply on a long haul flight. They also do a really nice laban as a welcome drink, and I can't say no to a glass of port with the cheese plate.

Black tea and orange juice

I like blueberry juice on AY