Baked Beans
Oct 1, 2016 | 8:25 am
#1
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Join Date: Aug 2005
Posts: 3,438
Baked Beans
Anyone have a great baked beans recipe to share? I made this one today using Aji Amarillo chili powder and it was fabulous. One of those dishes where your mouth is burning but you just can't stop
http://www.food.com/recipe/kansas-ci...e-beans-140749
http://www.food.com/recipe/kansas-ci...e-beans-140749
Oct 3, 2016 | 2:36 am
#5
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I thought mine were very, very good and I've been eating them for three days straight. Too spicy for the rest of the family, though. I can't possibly remember what Smokehouse's beans tasted like, but I do like this recipe.
Last edited by iluv2fly; Oct 3, 2016 at 4:22 pm Reason: merge
Oct 3, 2016 | 2:47 am
#6
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Breakfast of champions ( although perhaps not of golfers this morning .... )
Oct 3, 2016 | 2:49 am
#7
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Just sayin'
Oct 3, 2016 | 2:00 pm
#8
Join Date: Feb 2000
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My late Dad's recipe for baked beans:
Fill a 9X13 casserole dish 3/4 full of Bush's canned baked beans.
Pour 1/2 cup molasses on top.
1 to 2 cups dark brown sugar on top of that.
Cover the top with raw bacon.
Bake until bacon is cooked limp and slimy.
Needless to say, I didn't like or eat baked beans until I moved out. Now I love em.
Fill a 9X13 casserole dish 3/4 full of Bush's canned baked beans.
Pour 1/2 cup molasses on top.
1 to 2 cups dark brown sugar on top of that.
Cover the top with raw bacon.
Bake until bacon is cooked limp and slimy.
Needless to say, I didn't like or eat baked beans until I moved out. Now I love em.
Oct 3, 2016 | 2:54 pm
#9
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I have had neighbors who made scratch beans and I admit they were quite good. I favor a more simple approach, though. I don't think you need to add the onions, chunks of cheddar or chopped bell pepper. I do think they should be cooked overnight, however, for the best flavor. And that flavor had better be heavy on the molasses.
Oct 3, 2016 | 7:55 pm
#11
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Oct 3, 2016 | 8:05 pm
#12
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Oct 4, 2016 | 12:39 am
#13
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Join Date: Aug 2005
Posts: 3,438
My late Dad's recipe for baked beans:
Fill a 9X13 casserole dish 3/4 full of Bush's canned baked beans.
Pour 1/2 cup molasses on top.
1 to 2 cups dark brown sugar on top of that.
Cover the top with raw bacon.
Bake until bacon is cooked limp and slimy.
Needless to say, I didn't like or eat baked beans until I moved out. Now I love em.
Fill a 9X13 casserole dish 3/4 full of Bush's canned baked beans.
Pour 1/2 cup molasses on top.
1 to 2 cups dark brown sugar on top of that.
Cover the top with raw bacon.
Bake until bacon is cooked limp and slimy.
Needless to say, I didn't like or eat baked beans until I moved out. Now I love em.
Oct 4, 2016 | 11:27 pm
#14
Join Date: Oct 2004
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Posts: 7,233
Second this, although I might want to add some black pudding as well.
Oct 21, 2016 | 12:54 pm
#15
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This is more alone the lines of doctored baked beans but the result is out of this world.
http://scouts.lamb-thielen.com/data/...verasbeans.htm
http://scouts.lamb-thielen.com/data/...verasbeans.htm