How do you like your fish prepared? - from raw to deep fried to...
Dec 21, 2013 | 11:50 am
#1
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How do you like your fish prepared? - from raw to deep fried to...
How do you like your fish prepared
- uncooked (raw)
- smoked
- pickled
- steamed
- poached
- in a soup
- baked
- grilled
- sautéed
- pan-seared
- fried
- uncooked (raw)
- smoked
- pickled
- steamed
- poached
- in a soup
- baked
- grilled
- sautéed
- pan-seared
- fried
Last edited by flylocal; Dec 22, 2013 at 7:15 am Reason: completed list
Dec 21, 2013 | 5:12 pm
#10
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http://www.flyertalk.com/forum/dinin...lled-fish.html
Dec 21, 2013 | 6:46 pm
#11
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You forgot to add pan-seared and in a soup to the list.
But yeah, it really depends on the type of fish. Like salmon can be in a soup, grilled, pan fried, pan seared, baked, etc.
Oh yeah, I like pan seared Chilean sea bass
But yeah, it really depends on the type of fish. Like salmon can be in a soup, grilled, pan fried, pan seared, baked, etc.
Oh yeah, I like pan seared Chilean sea bass
Dec 22, 2013 | 7:18 am
#12
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^
Dec 22, 2013 | 8:45 am
#13
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I see you're at it again, flylocal, getting us thinking about another excellent food item...
Given a choice I'll almost always go for raw: sushi/sashimi, poke, poisson cru, etc. (consistent with my love of black & blue steak...)
I've been getting some outstanding fresh Hawaiian kampachi lately (it's a member of the jack family similar to yellowtail), and you can't beat it sliced thinly for sashimi.
Given a choice I'll almost always go for raw: sushi/sashimi, poke, poisson cru, etc. (consistent with my love of black & blue steak...)
I've been getting some outstanding fresh Hawaiian kampachi lately (it's a member of the jack family similar to yellowtail), and you can't beat it sliced thinly for sashimi.
Dec 22, 2013 | 10:41 am
#14
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I like fish everyway except deep fried. I don't know why but eating fried fish makes me feel like hurling it back up. I like the theory of fish and chips, but I just can't eat the stuff.
Dec 22, 2013 | 11:51 am
#15
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yep! and today I'm having a seared tuna filet 
