How do you like your fish prepared? - from raw to deep fried to...
Dec 22, 2013 | 1:28 pm
#16
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Join Date: May 2008
Location: CHA, MAN;
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Some times fried if it is cod with chips, salt and vinegar, bread and butter.
If it is a white fish "cooked" with lemon and lime juice as per the Peruvian national dish ceviche.
Sometimes heavily smoked as in salmon.
Some times Japanese style - sushi etc, washed down with saki/sashimi.
In a chowder.
All ways possible.
If it is a white fish "cooked" with lemon and lime juice as per the Peruvian national dish ceviche.
Sometimes heavily smoked as in salmon.
Some times Japanese style - sushi etc, washed down with saki/sashimi.
In a chowder.
All ways possible.
Dec 24, 2013 | 1:04 pm
#24
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
If the fish is very fresh and large then wrapped in greaseproof with some lemon and olive oil and butter and baked to steam in it's on juices. Maybe some fresh herbs for fragrance.
If it's very fresh and thin then grilled with oil, butter and lemon. or meuničred.
If the fish is fresh .... leave it alone!
Seasonal fishy greetings to all.
If it's very fresh and thin then grilled with oil, butter and lemon. or meuničred.
If the fish is fresh .... leave it alone!
Seasonal fishy greetings to all.
Dec 24, 2013 | 1:41 pm
#25
Join Date: Jul 2012
Location: NYC
Programs: Airline independent, Hilton Diamond, IHG Plat
Posts: 170
Sushi is delicious but expensive... so I'd have to say my favorite is BAKED, because it's so easily. Specifically salmon. Salmon fillet, salt/pepper/garlic/lemon/olive oil, 15-20 minutes in an oven, and it's amazing AND healthy. Wow.
Dec 26, 2013 | 6:41 pm
#29
Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
Posts: 2,874
Very much depends on the particular fish. Kind of a broad question.
Sea Bass, Halibut- broiled.
Tuna- Seared, ceviche, or sashimi.
Cod- Is there any other way? Fish and effing chips!
Trout- On the grill or in oven, wrapped in foil with a lemon, butter, and herbs.
Perch, Bass, Walleye- fried in butter on the stovetop.
Sea Bass, Halibut- broiled.
Tuna- Seared, ceviche, or sashimi.
Cod- Is there any other way? Fish and effing chips!
Trout- On the grill or in oven, wrapped in foil with a lemon, butter, and herbs.
Perch, Bass, Walleye- fried in butter on the stovetop.
