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-   -   How do you like your fish prepared? - from raw to deep fried to... (https://www.flyertalk.com/forum/diningbuzz/1533247-how-do-you-like-your-fish-prepared-raw-deep-fried.html)

flylocal Dec 21, 2013 11:50 am

How do you like your fish prepared? - from raw to deep fried to...
 
How do you like your fish prepared
- uncooked (raw)
- smoked
- pickled
- steamed
- poached
- in a soup
- baked
- grilled
- sautéed
- pan-seared
- fried

flylocal Dec 21, 2013 11:51 am

I like it raw (sushi) or poached (poached trout) :)

thisiswilks Dec 21, 2013 12:00 pm

THE FISH - from raw to deep fried
 
Raw. Sushi.

wrp96 Dec 21, 2013 1:12 pm

Yes.:D

LabCat Dec 21, 2013 1:37 pm


Originally Posted by wrp96 (Post 22007256)
Yes.:D

Ditto. :D

I'll add pickled (herring, yum!) to the list.

flylocal Dec 21, 2013 1:44 pm


Originally Posted by LabCat (Post 22007382)
I'll add pickled (herring, yum!) to the list.

Yes of course, thank you!

flylocal Dec 21, 2013 2:21 pm

On second thought, I like grilled fish too :D

Aus_Mal Dec 21, 2013 4:30 pm

How do you like your fish prepared? - from raw to deep fried to...
 
depends on the fish. each fish has good and bad ways of preparing it. for example, deep fried salmon is just wrong.

ExpatSomchai Dec 21, 2013 4:54 pm

Steamed Asian style in soy sauce.

cblaisd Dec 21, 2013 5:12 pm


Originally Posted by Aus_Mal (Post 22008021)
depends on the fish. each fish has good and bad ways of preparing it. for example, deep fried salmon is just wrong.

I would have agreed with you until I had some fresh-salmon made into fish 'n' chips at a little place on the Puget Sound.


Originally Posted by flylocal (Post 22007560)
On second thought, I like grilled fish too :D

http://www.flyertalk.com/forum/dinin...lled-fish.html

maortega15 Dec 21, 2013 6:46 pm

You forgot to add pan-seared and in a soup to the list.

But yeah, it really depends on the type of fish. Like salmon can be in a soup, grilled, pan fried, pan seared, baked, etc.

Oh yeah, I like pan seared Chilean sea bass :p

flylocal Dec 22, 2013 7:18 am


Originally Posted by cblaisd (Post 22008168)

^


Originally Posted by maortega15 (Post 22008515)
You forgot to add pan-seared and in a soup to the list.

^

KevinDTW Dec 22, 2013 8:45 am

I see you're at it again, flylocal, getting us thinking about another excellent food item...

Given a choice I'll almost always go for raw: sushi/sashimi, poke, poisson cru, etc. (consistent with my love of black & blue steak...)

I've been getting some outstanding fresh Hawaiian kampachi lately (it's a member of the jack family similar to yellowtail), and you can't beat it sliced thinly for sashimi.

bensyd Dec 22, 2013 10:41 am

I like fish everyway except deep fried. I don't know why but eating fried fish makes me feel like hurling it back up. I like the theory of fish and chips, but I just can't eat the stuff.

flylocal Dec 22, 2013 11:51 am


Originally Posted by KevinDTW (Post 22010553)
I see you're at it again, flylocal, getting us thinking about another excellent food item...

HAHA :D yep! and today I'm having a seared tuna filet :)


Originally Posted by bensyd (Post 22011018)
I like fish everyway except deep fried. I don't know why but eating fried fish makes me feel like hurling it back up. I like the theory of fish and chips, but I just can't eat the stuff.

I agree. There is one exception: when I'm at Mc Donalds (and I'm there probably 3-4 times a year), I'm usually having a Filet-o-Fish ;)


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