Definitely deep fried. There's a place in Houston that does it deep fried with cajun seasoning. Orgasm. :D

Just went out yesterday and caught some cod. Some of it will be cooked with a nice miso sauce. Some will end up in fish and chips. Lastly some will be salted...and end up in bacala.

As others have suggested, it depends on the fish. Some of the fish that I catch taste better smoked. (Generally the oily fish...mackeral and bluefish). Some taste better raw. (tuna, summer flounder). Some taste better fried or broiled. (Black sea bass, porgies). Some are better roasted or grilled. (Striped bass, mahi mahi).

It's all good!

Hamsı & flounder deep frıed ;)
Çupra, strıpe bass, Chilean bass baked ;)

Steamed and on a leaf, prepared with virgin oils and soy to touch.^

Concur with this. It's also great fun to cook fish and seafood in various ways and taste the different nuances.

One big discovery for myself has been the abundant variety of Florida Space Coast fish and seafood. Mahi-mahi roasted/grilled is nothing short of fantastic etc. , rather different offerings from my usual "fishing ports" :)

Rainbow trout. Filleted, stuffed with pine nuts & herbs, grilled.

Sushi, but not Uni. Taste of Uni is fine, but it has the texture of cold snot.

Thai crispy fish with chilli sauce. The version made in Passion Fish of Reston VA.

Salade Niscoise made with canned tuna, not fresh tuna. Again, it is the texture that is important.

Bollibaisse.

Smoked anything.

Depends on the fish and my mood.

All of the above.

I'll also add in cajun-blackened (ie. coated with a black & red pepper mix and then grilled or broiled) as a favorite.

Sushi or deep fried for sure.

Or in a seafood stew/bouilloubase, etc.

Raw (sushi), seared (raw in the middle) or poached!

Any cooking method, as long as the bones are long-gone.

Recently tried lightly pan fried. In the mood nowadays for Cajun black as well.

Had lightly pan fried plaice tonight. Very fresh fish. Delicious.

ah i love fish if they just wont have so many worms :(

Like this. North Sea Haddock, chips cooked in beef dripping, mushy peas. My "death row" meal!

http://i59.tinypic.com/295e39u.jpg