Originally Posted by
Aus_Mal
depends on the fish. each fish has good and bad ways of preparing it. for example, deep fried salmon is just wrong.
I would have agreed with you until I had some fresh-salmon made into fish 'n' chips at a little place on the Puget Sound.
Originally Posted by
flylocal
On second thought, I like grilled fish too
http://www.flyertalk.com/forum/dinin...lled-fish.html