Your favorite cookie
Sep 19, 2013 | 4:58 pm
#76
Join Date: Sep 2000
Location: MSN
Programs: AA ExPlat, 1MM; HHonors Gold; SPG Gold
Posts: 226
Sep 19, 2013 | 7:56 pm
#77
Suspended
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Praeventia from Costco is doing wonders for regularity through its fibre content.^
Just commented this to my wife.
Just commented this to my wife.
Sep 20, 2013 | 4:18 pm
#78
Join Date: Dec 2001
Location: NYC
Programs: AA LT PLT, SPG Gold
Posts: 2,567
Just stopped off at Orwasher's and picked up a B&W. Quite tasty. That place is becoming a new favorite of mine. Still prefer the Levain cookies, but Orwasher's has some great stuff, and is on the right side of the park for me.
Sep 22, 2013 | 1:21 pm
#79
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 12,195
- Biscochitos (better known as anise sugar cookies) - Grew up with these around Christmas. It's a simple recipe, too, so I don't have to wait until Xmas to get a batch.
- Girl Scouts Samoas - Fortunately my coworkers are churning out daughters like it's their second job so I always have a ready supply of these.
- Chocolate chip - I love them fresh baked and chewy, but the Keebler Soft Batch variety will do in a pinch.
Sep 23, 2013 | 3:01 pm
#80
Join Date: May 2013
Location: JFK
Posts: 459
Berger Cookies A Baltimore Specialty....Mmmmmmmmm
http://bergercookies.com/products/be...nal-15oz-pack/
http://bergercookies.com/products/be...nal-15oz-pack/
Reminiscent of a NY Black and White, except without the white. Yummy, cakelike cookie covered in fudge. Divine!
My absolute favorite cookie is an Italian bakery creation that I don't know the name of. It's got a cookie like base, a dollop of apricot and a topping of almond paste, studded with pignoli nuts. Like a bite sized, heavenly nut pie. Again, something else that I learned how to make so that I wouldn't have to hunt for them
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Sep 23, 2013 | 3:06 pm
#81
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,925
I hate all packaged soft cookies. They taste like the chemicals they use to keep them that way. Bakery cookies are a different story. Now, a soft cookie that is great are the lemon ricotta cookies at Nordstrom Cafe. They have a cakelike consistency, with crispy edges and a great lemon frosting. Perfect in every way.
Sep 23, 2013 | 9:32 pm
#82
Join Date: Nov 2010
Location: BOS
Programs: DL PM, Hertz Gold Plus, SPG Gold
Posts: 1,049
Sep 23, 2013 | 9:42 pm
#83
FlyerTalk Evangelist
Join Date: Jul 2000
Location: in the vicinity of SFO
Programs: AA 2MM (LT-PLT, PPro for this year)
Posts: 19,784
Home made? Chocolate chip + peanut butter chip, to my wife's friend Katie's recipe.
Bakery? Linzer cookies (raspberry or apricot, or better still, one of each) from La Marjolaine in Sunnyside.
Store-bought? The fudge-covered Oreos they have around Christmas.
Bakery? Linzer cookies (raspberry or apricot, or better still, one of each) from La Marjolaine in Sunnyside.
Store-bought? The fudge-covered Oreos they have around Christmas.