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#17




Join Date: Dec 2009
Location: New York, NY
Programs: DL Gold. UA Silver, Marriott Gold, Hilton Diamond, Hyatt (Lifetime Diamond downgraded to Explorist)
Posts: 6,777
I'm a sucker for a warm oatmeal raisin cookie but commercially I'm addicted to the Momofuku Milk Bar Compost cookie.
http://milkbarstore.com/main/press/r...w-tos/#compost
http://milkbarstore.com/main/press/r...w-tos/#compost
#21
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy




Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
#23
Suspended
Join Date: Jul 2010
Location: Orlando, FL Area
Programs: Delta SkySponge ExtraAbsorbent, SPG Gold
Posts: 29,980
My vote would be for white chocolate (good quality) macadamia nut cookies. I'm weird though, I don't like cookies straight out of the oven. I prefer to eat them without falling apart. I don't drink milk by itself (only in cereal) either so I'm always the odd one out.
#29
Original Poster

Join Date: Aug 2005
Posts: 3,438
If macarons are what I think they are, I sometimes get them as petit fours. Maybe I haven't had the best as they've never really grabbed me. Too sweet.





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