![]() |
Originally Posted by mradey
(Post 20076618)
But what do they call a Whopper?
|
Originally Posted by CUTiger78
(Post 20083615)
I dunno, I didn't go into a Burger King. But you know what they put on french fries in Holland instead of ketchup?
|
Originally Posted by Finkface
(Post 20084023)
Mayo. Yum!
|
Originally Posted by Elola
(Post 19695928)
A great burger comes down to one thing and one thing only, the beef! On that front the burger at Owen and Engine in Chicago beats all others hands down.
|
Originally Posted by CUTiger78
(Post 20084128)
Check out the big brain on Brett!
|
Originally Posted by Finkface
(Post 20084220)
Brett? Me? Nope. Or did I miss something? :confused:
|
Originally Posted by EWRfflyer
(Post 20067192)
Port O Call in NOLA
|
Originally Posted by CUTiger78
(Post 20084247)
Yep. You joined in on a string of quotes from Pulp Fiction. Thought you knew....
But I couldn't really quote the next line now, could I? Would get me banned. |
I need to cast my vote for Shake Shack in NYC. I wouldn't be surprised if they sprinkled some crack on that thing it's so good.
|
I've been thinking of this thread during my trip to NYC. My verdict:
Shake Shack: Awesome burger with cheese, but the bun is just so sweet that it's unpleasant to my European taste buds. Expectation fail De Santos: NYC Brunch place with "unlimited" champagne cocktails (until you finish their champagne - oops) does a really phenomenal burger. The best I've had in the last year. High quality, done medium rare, full of flavour. |
The Burger Joint in NYC if you can find it. Ignore the man behind that curtain.
|
Originally Posted by ghia74
(Post 19630148)
Gotts Roadside in Napa gets my vote when in CA.
On the east coast right now my choice is for BLT Burger. My wife says Buckhorn in Downtown Napa has the best burgers @ $6.99 I go once a month to Phylises ( sp ) in Novato for a mushroom burger. Its good! with a retired friend of mine. We have been in more burger joints than the average person. And, as several folks have mentioned, I cook a good burger myself! Cheers! |
Hands down Chuckbox in Tempe, AZ
(http://www.thechuckbox.com) Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one ;) |
Originally Posted by HSDebateCoach
(Post 20136758)
Hands down Chuckbox in Tempe, AZ
(http://www.thechuckbox.com) Flame-broiled. Delicious. Maybe my flight home from ATL will divert quickly so I can grab one ;) |
IMO, veggies have no place on a burger. Start with the basics, meat, cheese and bun. If anything is added to this, it must not be healthy, it must contribute to clogging your arteries. More cheese? Heck yeah. Chili? Bring it on. Tomato? No way. Pickle? Evil!
|
| All times are GMT -6. The time now is 5:55 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.