I guess that would make it the 7/24 burger! Hopefully my math is right

Really do like the smaller, simpler burgers: Shake Shack and In-N-Out.

But also like the burgers at Kettle Black in Brooklyn. Great Delmonico steak burger.

Mine is from the Philippines! Not to be biased but in Cebu, there's a restaurant named Casa Verde and they've got this really huge burger. 9" and 5" big. It's mouth watering. The patty have been grilled perfectly and it compliments with its sauce and the tomatoes and lettuce. Just thinking about it makes me hungry. hmmm..

Definitely one of our faves in the states when it comes to a classic American-diner-style burger. But I think part of what makes it so good might include figuring out the damned curtain! Then waiting in the very long line. Then hoping to snag a table. By the time you bite into it, you feel like you've gotten a prize!
:-D

Kuma's in Chicago is by far the best I have ever had. And I currently live in NYC where my favorites are Shake Shack, Burger Joint, and Island Burgers and Shakes.

In Sao Paulo (my hometown) I really like the Pic Burguer (hamburguer of picanha, the best cut of beef http://en.wikipedia.org/wiki/Picanha) at The Fifties.

I'll be there next week, added it to my food itinerary :D

Best burger for me is at Standard Diner in ABQ.

1/2-lb Bourbon-butter burger, as featured on Diners, Drive-Ins, Dives.

Homemade buns, cooked (correctly) to order, drowning in that bourbon maple butter. Side of sweet potato fries to sop up the buttery mess. It's a two-napkin eater, for sure.

Very rich. Can't finish it, but it's good.

The best I've had is the Green Chili Cheeseburger at Bobcat Bite on the outskirts of Santa Fe, NM.

I've been to Philippines and i stumbled upon a store that serves burger buritos.. I love it.. the name of the store is army navy :)

The national burger competition at Burger Businees: http://www.burgerbusiness.com/?page_id=773

For the Chicagoans, only M burger is left! http://www.dnainfo.com/chicago/20130...burger-bracket

The guest burger at Bar Bouloud in New York is fantastic. Great beef, pork belly and a strong umami/ horseradish sauce to make it extra moreish.

Im fine with the burger kings..

I am a huge fan of the two Bay Area locations I've been to. I don't often get beef, but theirs is very good. They also have, after offering it as a special a few times, added bison as a regular menu choice. I was thrilled to hear that--it's delicious!

I'll second the Parmesan fries, too.

Jus Burgers in Perth and Melbourne, Australia makes a pretty mean burger

I do like the Flemings burger especially for six bucks.

Was in Flagstaff over the weekend and found a little place called Diablo Burger. Save the English muffin bun... and the free range, antibiotic free, locally sourced blah blah blah, it definitely had some great flavor to it. And they serve it mid rare always! And the fries were really good to.