Today .... I (we) have been eating ....
Nov 1, 2021 | 10:49 am
#7816
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Join Date: May 2008
Location: San Francisco
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Nov 1, 2021 | 11:01 am
#7817
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Join Date: Jan 2009
Location: London & Sonoma CA
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Nov 1, 2021 | 11:05 am
#7818
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Join Date: Mar 2009
Location: NYC
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Just had a cup of mixed Osem onion and beef consommés.
-J.
-J.
Nov 1, 2021 | 11:25 am
#7819
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Nada
Posts: 7,839
Fasting is done. I made soup with leftover juicing vegetables and a fistful of rice. And now I have the biggest craving for the tortilla chips taunting me from the pantry.
Nov 1, 2021 | 11:45 am
#7820
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,800
Nov 1, 2021 | 12:11 pm
#7821
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Join Date: Feb 2004
Location: YVR
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Breakfast... a pan dulce.
Nov 1, 2021 | 12:15 pm
#7822
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Just had a bowl of oatmeal with cranberries and some wild blueberry syrup. A sweet afternoon snack 
-J.
-J.
Nov 1, 2021 | 1:33 pm
#7823
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Nada
Posts: 7,839
I put a jar of arrabiata in my online grocery cart last week, but I might just add a pinch of red pepper flakes to whichever version Costco sells.
How do you do your jerk chicken? The new recipe thread has got me planning to try it the next time I cook chicken.
How do you do your jerk chicken? The new recipe thread has got me planning to try it the next time I cook chicken.
Nov 1, 2021 | 1:44 pm
#7824
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My eating habits will be changing very soon as I am finally getting a replacement refrigerator on Friday.
-J.
Nov 1, 2021 | 2:35 pm
#7825
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Nada
Posts: 7,839
I get it from a cart, name of Jamrock Jerk. I like it but not enough to make it myself.
My eating habits will be changing very soon as I am finally getting a replacement refrigerator on Friday.
-J.
My eating habits will be changing very soon as I am finally getting a replacement refrigerator on Friday.
-J.
I've been meaning to say I saw your Deli DO thread last week and that looks like a good time. I'd love to attend in the future. I'm not yet ready to fly 4+ hours each way with a mask on.
Nov 1, 2021 | 3:11 pm
#7826
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
1) Buy jerk seasoning and jerk sauce. Marinate chicken. Place in oven and cook.
2) Same as 1, except you cook it slowly on a grill or smoker with green pimento wood.
3) For the hard core! Get a big oil barrel that has been cleaned. Cook it slowly over coals with the same pimento wood, seasonings and sauce. Buy plenty of Red Stripe beer. Every time you finish a bottle…jerk the chicken in the barrel. (This is authentic Jamaican style).
Just remember to cook slowly. Too much heat will dry out the chicken. Enjoy!
Nov 1, 2021 | 4:27 pm
#7827
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Dinner tonight: rest of the jerk chicken, sweet potato
I like that too. I did ask them to add some salad to it, but since I am getting a new refrigerator this week I'll ask for just the chicken next time (next year 
).
-J.
).-J.
Nov 1, 2021 | 4:34 pm
#7828
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Location: San Francisco
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does anyone (or any of us old kids) just think about the jerker movie from reading this description?
Nov 2, 2021 | 8:51 am
#7829
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Join Date: Jul 2000
Location: PHX and LIH
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Today’s effort at Kouign-amann. I think if I made it every day for a week, I could perfect it. But, I’d end up weighing 350 lbs. in the process
Nov 2, 2021 | 9:04 am
#7830
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Nada
Posts: 7,839
I made chicken tikka last night for dinner and had some for breakfast.
