Originally Posted by
boxo
I put a jar of arrabiata in my online grocery cart last week, but I might just add a pinch of red pepper flakes to whichever version Costco sells.
How do you do your jerk chicken? The new recipe thread has got me planning to try it the next time I cook chicken.
I can offer you 3 options for preparing jerk chicken.
1) Buy jerk seasoning and jerk sauce. Marinate chicken. Place in oven and cook.
2) Same as 1, except you cook it slowly on a grill or smoker with green pimento wood.
3) For the hard core! Get a big oil barrel that has been cleaned. Cook it slowly over coals with the same pimento wood, seasonings and sauce. Buy plenty of Red Stripe beer. Every time you finish a bottle…jerk the chicken in the barrel. (This is authentic Jamaican style).
Just remember to cook slowly. Too much heat will dry out the chicken. Enjoy!