Today .... I (we) have been eating ....
Jul 17, 2021 | 1:35 am
#6931
Join Date: Sep 2007
Location: SNA/LAX
Programs: Hertz PC, Hilton DMD, IHG Spire Amb, Bonvoy Titanium Elite & WoH Globalist
Posts: 8,132
Thank you for posting this.
Were you able to get either of your kids to try the tripe? My 8 year old tried tripe for the first time last night in a bowl of Pho. She asked what it was and we told her it was a 'meat noodle'
We have a family trip planned to Florence in November, and I'm interested in any recommendations you have. Or at least more food pics
Were you able to get either of your kids to try the tripe? My 8 year old tried tripe for the first time last night in a bowl of Pho. She asked what it was and we told her it was a 'meat noodle'
We have a family trip planned to Florence in November, and I'm interested in any recommendations you have. Or at least more food pics
The one I posted above is very well known and highly rated despit the fact he operates on a street corner in the historic center. You gotta get to him early as he will run out of Trippa Fiorentina. But then again in November you won't see the crowds we currently experiencing - streets are packed with people, mostly Italians, until the early hours of the morning.
I will keep you updated on our culinary progress ...
Jul 17, 2021 | 9:57 am
#6932
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,701
Marriott residence inn buffet - our suite has a kitchen and I look forward to grocery shopping. The coffee was really gross.
Jul 17, 2021 | 4:58 pm
#6933
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,518
Bonchon
My wife and daughters went to a nieces birthday, way on the other side of the valley. I stayed at the JW Marriott, our current staycation hotel.
They stopped at Bonchon, the Korean fried chicken place, and I got some leftovers. Some nice chicken drumsticks, bulgogi fried rice, onion rings and fries. All tasted pretty good!
They stopped at Bonchon, the Korean fried chicken place, and I got some leftovers. Some nice chicken drumsticks, bulgogi fried rice, onion rings and fries. All tasted pretty good!
Jul 17, 2021 | 5:43 pm
#6934
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Nada
Posts: 7,839
Red split lentil soup today. I used coconut milk for the very first time. What should I do with the leftover half can? Preferably something that doesn’t involve curry or soup.
Jul 17, 2021 | 5:50 pm
#6935
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
My wife and daughters went to a nieces birthday, way on the other side of the valley. I stayed at the JW Marriott, our current staycation hotel.
They stopped at Bonchon, the Korean fried chicken place, and I got some leftovers. Some nice chicken drumsticks, bulgogi fried rice, onion rings and fries. All tasted pretty good!
They stopped at Bonchon, the Korean fried chicken place, and I got some leftovers. Some nice chicken drumsticks, bulgogi fried rice, onion rings and fries. All tasted pretty good!
Jul 17, 2021 | 7:01 pm
#6936
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,953
BTW, I had the Cowgirl cottage cheese this morning . I love the taste but not the texture enough to pay extra to buy it again. I prefer small curd and creamier.
Jul 17, 2021 | 10:03 pm
#6937
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,914
Lockdown lunch...
15 hour brined chicken, butterflied and cooked over coals. Served with my peri peri sauce, a simple salad and crusty bread.
I brined the chicken in beer, brandy, white wine, garlic and bay leaves.
15 hour brined chicken, butterflied and cooked over coals. Served with my peri peri sauce, a simple salad and crusty bread.
I brined the chicken in beer, brandy, white wine, garlic and bay leaves.
Jul 18, 2021 | 3:38 am
#6938
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,373
Sunday lunch at the club before more restrictions again from Monday
Tomahawk to share
Some sides
Also 2 Yorkshire puddings
Tomahawk to share
Some sides
Also 2 Yorkshire puddings
Jul 18, 2021 | 4:50 am
#6939
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349
Jul 18, 2021 | 6:36 am
#6940
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,914
Jul 18, 2021 | 8:35 am
#6941
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,701
Blueberrry bagel (once upon a bagel via sunset foods)
zeal butter (CHICAGO brand - never saw it before - hope its not rotgut on discount)
Hawaii ground coffee (Camerons coffee) with Zeal milk
zeal butter (CHICAGO brand - never saw it before - hope its not rotgut on discount)
Hawaii ground coffee (Camerons coffee) with Zeal milk
Jul 18, 2021 | 10:47 am
#6942
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,214
Crustless quiche with steak, blue cheese and caramelized onions, and a side salad
Jul 18, 2021 | 11:26 am
#6943
Join Date: Aug 2012
Posts: 7,359
Today is ice cream day? So, I made an executive decision for everyone in the family to have ice cream sundaes for breakfast. My daughter was thrilled, anyway.
Jul 18, 2021 | 12:32 pm
#6944
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349
Mrs BV made a dozen cupcakes two weeks ago. I dont eat them so she ended up eating two cupcakes for breakfast all week.
Jul 18, 2021 | 12:43 pm
#6945
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,953
Avocado toast on rye bread