Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
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I used to get the Blanc de Blancs at UK airports for something like 50-60GBP which for a while wasn't too far out of the $50 reach. Obviously this last month hasn't been a good one for US purchasing power.
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I just had a quick look online at premierchampagne.com has the Brut Reserve on sale at the moment for $49.99. Millesima-usa.com has it for the same price.
I used to get the Blanc de Blancs at UK airports for something like 50-60GBP which for a while wasn't too far out of the $50 reach. Obviously this last month hasn't been a good one for US purchasing power.
I used to get the Blanc de Blancs at UK airports for something like 50-60GBP which for a while wasn't too far out of the $50 reach. Obviously this last month hasn't been a good one for US purchasing power.
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I would go for a sparkling Saumur. Bouvet Ladubay is widely available and perfectly acceptable - far better than Prosecco or cheap Cava.
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Strange. I googled Bouvet and all the results were Bouvet Ladubay. www.bouvetladubay.com. I should imagine they are one and the same but the wine label would definitely be Bouvet Ladubay.
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Champagne Question
I was given a bottle of Veuve Clicquot Yellow Label several years ago (8-9+ years). It has been in my fridge every since. I have a function coming up on Sunday to celebrate a neighbor's retirement. Do you think it is still good? Or should I chuck it and get a new bottle of Veuve? Any advice would be appreciated.

