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Where Are The Worst Steakhouses In The World?

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Old May 16, 2011 | 2:57 pm
  #16  
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I second the vote for Outback, big to that.
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Old May 16, 2011 | 3:19 pm
  #17  
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Any Harrah's property.

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Old May 16, 2011 | 4:56 pm
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Originally Posted by Canarsie
Inspired by the following content posted in the Where Are The Best Steakhouses In The World? thread...

...and my vote is still Gallaghers Steakhouse in New York:Save us all some time and money as well as a mediocre to bad experience and please tell us: where are the worst steakhouses in the world to avoid, and why?
Just about any Outback.

I"m a huge fan of Morton's, particularly some of the classier ones such as the originals in Chicago, the Georgetown one, and so on.

For the price, Gallagher's is not worth it.

Ponderosa also makes a pretty average steak, but for the price, I actually find them to be decent for a lunch.


For what it's worth, my least pleasant steakhouse experience was at the original Palm on 2nd avenue. Perhaps it was a bad night, but I had an inedibly bad steak with bad service to boot.
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Old May 16, 2011 | 6:10 pm
  #19  
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Amazing, 18 posts and no one has mentioned Sizzler yet!
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Old May 16, 2011 | 8:34 pm
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Originally Posted by RichardInSF
Amazing, 18 posts and no one has mentioned Sizzler yet!
Or Ponderosa.. or Corral?
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Old May 16, 2011 | 8:35 pm
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Every single one.
Unless I HAVE to go to a steakhouse for work dinners, or my relatives suggest it, I won't eat in one.

Don't get me wrong, I like a good slab of meat, but just not in a steakhouse.
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Old May 16, 2011 | 9:28 pm
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Originally Posted by jakuda
Every single one.
Unless I HAVE to go to a steakhouse for work dinners, or my relatives suggest it, I won't eat in one.

Don't get me wrong, I like a good slab of meat, but just not in a steakhouse.
+1^

The only thing lower on my list is Italian.
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Old May 16, 2011 | 9:35 pm
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S & W

Originally Posted by formeraa
I nominate S&W in Las Vegas. A vendor took me there a few years back. The steak was absolutely tough and inedible. I didn't complain because I had already filled up on the seafood appetizers and it would have interrupted my discussions with the vendor. But I will never be going back there again.
Another vote for S & W. I wonder how they stay in business, and be successful at that? They just have horrible steaks, yet people keep going back!
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Old May 16, 2011 | 9:54 pm
  #24  
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I think we can all agree that Ruth's Chris isn't a problem.
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Old May 16, 2011 | 10:06 pm
  #25  
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Originally Posted by jakuda
Every single one.
Unless I HAVE to go to a steakhouse for work dinners, or my relatives suggest it, I won't eat in one.

Don't get me wrong, I like a good slab of meat, but just not in a steakhouse.
+2. Steak houses are a complete waste of money. You pay top dollar to get what is perhaps the most simple and easy thing to cook at home. I just don't get why these places are so popular.
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Old May 16, 2011 | 10:31 pm
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Interesting

Originally Posted by RichardInSF
Amazing, 18 posts and no one has mentioned Sizzler yet!
The reason is that Sizzler doesn't rip you off. You basically get what you pay for. You're not paying $46 for a slab of beef, so you dont' expect it to be that amzing. I've eaten at Sizzler, and I must say, it's totally fine. The bread is delicious, and the steak is totally fine for the cheap price. It's when you pay through the nose (like at Smith & Wolensky) and you get mediocre steak that people get angry.

Originally Posted by braslvr
+1^

The only thing lower on my list is Italian.
Wow, I thought most people liked Italian food. Especially Americans.
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Old May 16, 2011 | 11:05 pm
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Originally Posted by Ancien Maestro
Or Ponderosa.. or Corral?
Never eaten at Sizzler or the above-mentioned. I have had some nasty steaks in my life, but never in those particular venues. The last truly horrible, inedible steak I had was on an AF Biz Class flt from CDG/LAX. This was the mid-day meal prior to landing at LAX. I returned it for the veg option, which wasn't much of an improvement.
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Old May 16, 2011 | 11:06 pm
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Originally Posted by SFflyer123


Wow, I thought most people liked Italian food. Especially Americans.
They do, believe me they do. I'm the odd man out.
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Old May 17, 2011 | 12:04 am
  #29  
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My vote goes for the Capital Grille in Troy, Mi. Truly tasteless meat and way overpriced. It's a place to see and be seen, but for the life of me I can't see what people enjoy about the food there.

Second place goes to Flemings.
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Old May 17, 2011 | 12:08 am
  #30  
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The USA.
(Explanation - corn fed beef. Need good Welsh or Scottish grass to produce flavourful beef with good texture. I buy it here and cook it myself.
http://www.chorleywoodnet.co.uk/listings/92.html).
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