Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

Your Favourite Toppings for Omelette

Community
Wiki Posts
Search

Your Favourite Toppings for Omelette

Thread Tools
 
Search this Thread
 
Old Nov 28, 2010 | 9:12 pm
  #1  
Original Poster
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,143
Your Favourite Toppings for Omelette

Mines is a combo of the of the following:

1) Spinach
2) Diced Ham
3) Diced Breakfast Sausage
4) Sauteed Mushroom
5) A little bit (I mean a little bit) of Cheese

What about you?
Rejuvenated is offline  
Old Nov 28, 2010 | 9:43 pm
  #2  
FlyerTalk Evangelist
10 Countries Visited
20 Countries Visited
30 Countries Visited
25 Years on Site
 
Join Date: Sep 2000
Programs: UA Million Miler (lite). NY Metro area.
Posts: 15,431
Nova (lox) and onion

or

tomato and onion.

dh
dhammer53 is offline  
Old Nov 28, 2010 | 10:35 pm
  #3  
20 Countries Visited
500k
1M
25 Years on Site
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
I think of them more as fillings than toppings, and I rarely order omelets, but spinach-bacon-feta, or spinach-bacon-swiss with a bit of hollandaise as a topping are my favs.
braslvr is offline  
Old Nov 29, 2010 | 4:30 am
  #4  
 
Join Date: Apr 2000
Posts: 739
Lobster & artichoke
dranz is offline  
Old Nov 29, 2010 | 6:08 am
  #5  
 
Join Date: Aug 2009
Posts: 129
lobster & artichoke? Wow.

-> shallotts, sweet summer tomatos & lots of cheese
-> liked egg white omlette with green asparagus and north sea sprawns. Mjam and light.


But than again, I prefere poached eggs on toast prepared by a decent chef
bluebird09 is offline  
Old Nov 29, 2010 | 8:57 am
  #6  
 
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Swiss, mushroom, green pepper and onion.
phillygold is offline  
Old Nov 29, 2010 | 11:29 pm
  #7  
Original Poster
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,143
Originally Posted by braslvr
I think of them more as fillings than toppings
I understand what you mean. It's just that I couldn't exactly think of the exact right vocabulary to describe the things that can go together with an omelette.
Rejuvenated is offline  
Old Nov 30, 2010 | 3:23 am
  #8  
 
Join Date: Jan 2010
Location: London, England
Programs: OnePass Platinum, *G, Amex Plat, Priority Pass Prestige, Costa Coffee Loyalty Card
Posts: 378
Smoked bacon, wilted spinach, thai chilies and cilantro (yes I know that a lot of people don't like it. I do. So hush.). Topped with a strong bearnaise.

Yum yum.
MelesMeles is offline  
Old Nov 30, 2010 | 12:16 pm
  #9  
All eyes on you!
 
Join Date: Oct 2009
Location: Somewhere over the rainbow
Programs: Airline Free Agent, Bonvoy Platinum, Hyatt Globalist
Posts: 3,862
ham, sausage, green peppers, onions, and white cheddar.
Jimgotkp is offline  
Old Dec 1, 2010 | 3:58 pm
  #10  
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Equal parts ham, sausage and cheddar cheese. Served on a Kaiser Roll (preferably) or poppy seed bagel.

Once I had an omelet of shrimp, crab and cheddar cheese and that was amazing but I'm afraid to try it again for fear it won't be as good the second time. The first one I mentioned is a tried and true one for me.
CMK10 is offline  
Old Dec 1, 2010 | 6:49 pm
  #11  
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
30 Countries Visited
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,014
Originally Posted by Jimgotkp
ham, sausage, green peppers, onions, and white cheddar.
That would go in the omelet, not on top of the omelet. Just my opinion, of course.
obscure2k is offline  
Old Dec 1, 2010 | 7:03 pm
  #12  
 
Join Date: Apr 2010
Location: ATL/BOS
Posts: 331
My favorite is bacon, mushrooms, and cheddar cheese. If I don't get that combination, then I usually will have spinach and some other ingredients.
skidv25 is offline  
Old Dec 3, 2010 | 6:35 am
  #13  
 
Join Date: Aug 2010
Location: LAX
Programs: Hyatt, AA
Posts: 182
avocados, goat cheese, and diced tomatoes

garlic salt whisked in with the eggs is ^ as well
mad1 is offline  
Old Dec 3, 2010 | 10:09 am
  #14  
In Memoriam
 
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
Chorizo, mushrooms, hot peppers, broccoli and cheese on top.
cordelli is offline  
Old Dec 3, 2010 | 5:05 pm
  #15  
 
Join Date: Jul 2010
Location: LAX
Programs: DL, BA
Posts: 165
You guys forgot hot sauce! Gotta have it on any Denver-like omelettes.
mrbrad is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.