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Is the McRib currently available in the US? It does not exist in my current home country, as it is not possible to make a halal pork rib sandwich.
Followup question: Does McD's breakfast menu (in the US) still have the artery-clogging Steak, Egg and Cheese Bagel? |
Originally Posted by ElmhurstNick
(Post 19791449)
When I stopped for breakfast this morning, I saw that my local McDonald's had a sign up for the McRib. I'm not a fan.
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Originally Posted by notsosmart
(Post 19792815)
Where? Is it national? I must find out. I simply must!
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Originally Posted by greenery-travel
(Post 19792089)
Followup question: Does McD's breakfast menu (in the US) still have the artery-clogging Steak, Egg and Cheese Bagel?
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I remember seeing an ad for a McRib in Germany that promised it cam with "Westernsauce". :confused: Funny how the language evolves words that are not really German or English.
Originally Posted by JayhawkCO
(Post 19622894)
Have you ever been to Kansas City? We would happily provide alternatives for you.
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Originally Posted by ElmhurstNick
(Post 19791449)
When I stopped for breakfast this morning, I saw that my local McDonald's had a sign up for the McRib. I'm not a fan.
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gross... I worked at a McDonald's circa 1990 when the McRib first came out. It's cheap meat injected with flavorings and shaped like ribs! Who in their right mind would eat that? :confused: ;)
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Originally Posted by greenery-travel
(Post 19792089)
Followup question: Does McD's breakfast menu (in the US) still have the artery-clogging Steak, Egg and Cheese Bagel?
I've learned to prepare an equally priced and equally artery-clogging home version (sans egg as I always omit the egg) as a Monday morning hash which I can eat in the car with a plastic fork, but I'm out right now so I've had to resort to store-bought the last couple of Mondays. |
Originally Posted by JayhawkCO
(Post 19622894)
Have you ever been to Kansas City? We would happily provide alternatives for you. I threw up a little bit in my mouth when I read your post.
Chris |
Originally Posted by ElmhurstNick
(Post 19795041)
We have it in the Midwest, although they seem to have dulled down the pepper level in the last few months, and the bagel seems to be even more the worse for wear (than usual).
Sometimes, just sometimes... the bagel is soft enough, and the 'steak' is just 'juicy' enough that it is pure heaven. Most of the time it is a pale imitation of what it used to be. |
Drove by this McDonald's yesterday, and the sign outside said (in holiday motif)...
Joy and Cheer... McRib is here |
Living Social is promising an exclusive McRib deal starting tomorrow (Fri). Just 5000 available.
http://livingsocial.com/partners/mcrib |
I've had two this week.
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While this thread is fine here in OMNI, we're moving it to DiningBuzz! with a re-direct in OMNI. It will gain a wider audience there.
______________ Cholula OMNI Co-Moderator |
It's here in Durham! I got off work last night at 12:30 and got a meal. You have no idea how good a McRib tastes at 1 AM.
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