Buffalo Wild Wings
#16
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Posts: 33,856
I'm a fan of Buffalo Wild Wings (or B-Dubs as the hip types call it). I like being able to watch the game, I think all the wings I've had are good (as are the sandwiches and fries) and I've always had good service. Plus the one here in Mesa is part of Restaurant Rewards!
#17
FlyerTalk Evangelist


Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
Here's the scoop on the boneless wings:
Boneless Wings, the Cheaper Bite
Boneless Wings, the Cheaper Bite
In seven of the last 11 months, wholesale wing prices have been higher than breast prices, a reversal in a market where breasts usually reign supreme. In September, the average wholesale price for whole chicken wings in the Northeast was $1.48 a pound, according to the Agriculture Department. Yet skinless boneless breasts were $1.21 a pound.
...
For wing-centric restaurants, boneless wings are a way to attract customers who may not like the messiness of wings, which have to be chewed off the bone. And with prices upside down, the boneless wings now act as a hedge, with the lower-cost breast meat offsetting higher wing costs.
...
For wing-centric restaurants, boneless wings are a way to attract customers who may not like the messiness of wings, which have to be chewed off the bone. And with prices upside down, the boneless wings now act as a hedge, with the lower-cost breast meat offsetting higher wing costs.
#18
Join Date: May 2010
Posts: 571
I had a less-than-savory kitchen crew under me, so names on the menu were really the least of my concern. I was far more worried about the ex meth dealer on parole we hired at one point.

Glad thats all behind me and Im in a cushy academia gig now.
#19


Join Date: Jul 2008
Location: MKE
Programs: SPG Plat
Posts: 147
I went to a BW3 once about 4 years ago with my brother-in-law. Chicken wings were horrible and served in disposable "baskets" like a fast food joint, which I thought was pretty cheap. The service was fine, but what killed me was that they served my Sam Adams in a frosted glass.
#20
Join Date: Jun 2010
Location: SFO
Programs: AA MM
Posts: 74
If I really want Buffalo wings, BWW is not the place I go to (OT, but my personal favorite is actually Fat Head's in Pittsburgh). I am, however, a fan of the boneless "wings" at BWW. Yes, they're really "chicken tenders", but they're tasty, and it's fun to get some friends together, order draft beers, a mountain of boneless wings, and about half a dozen different sauces. YMMV
#21
Join Date: Mar 2009
Location: Texas
Programs: AA PLT, AA 1MM, Marriott GLD
Posts: 473
I actually like the wings at BWW better than most others, but that's because I am not a huge fan of traditional buffalo sauce. I go there and eat the Spicy Garlic sauce. I used to love the Smoky Southwestern sauce till they discontinued it.
And their potato wedges are quite tasty as well.
Nothing there is exactly gourmet, but come on, it's a sports bar.
And their potato wedges are quite tasty as well.
Nothing there is exactly gourmet, but come on, it's a sports bar.
#22
Join Date: May 2010
Location: MCO
Programs: US Silver, DL Silver, Marriott Gold, Hyatt Plat
Posts: 46
This mentality is fading fast. Cheap drinks will only keep people coming back for so long when they are getting mediocre food and poor service.
These days, gastropubs are becoming more and more popular. Full bar, "real" servers, and the typical bar food kicked up a few notches. Places like BWW are going to have to rethink their strategy.
These days, gastropubs are becoming more and more popular. Full bar, "real" servers, and the typical bar food kicked up a few notches. Places like BWW are going to have to rethink their strategy.
#23
FlyerTalk Evangelist


Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
If I'm heading to a sports bar, the fact that it's maybe not "gastro" enough really isn't a consideration. I'll get my gastro at another time and place...
#24
FlyerTalk Evangelist




Join Date: Jun 2006
Posts: 13,793
Are you sure? Cheap drinks, average food, and lots of TV's have, for a long time, shown no signs of fading when it comes to bringing people back.
If I'm heading to a sports bar, the fact that it's maybe not "gastro" enough really isn't a consideration. I'll get my gastro at another time and place...
If I'm heading to a sports bar, the fact that it's maybe not "gastro" enough really isn't a consideration. I'll get my gastro at another time and place...
Their concept is simple and consistent regardless on where you go. The dry seasonings are new and not that bad.
One of the Chicagoland locations still has not upgraded to HD. For shame.
#25
Join Date: May 2010
Location: MCO
Programs: US Silver, DL Silver, Marriott Gold, Hyatt Plat
Posts: 46
Are you sure? Cheap drinks, average food, and lots of TV's have, for a long time, shown no signs of fading when it comes to bringing people back.
If I'm heading to a sports bar, the fact that it's maybe not "gastro" enough really isn't a consideration. I'll get my gastro at another time and place...
If I'm heading to a sports bar, the fact that it's maybe not "gastro" enough really isn't a consideration. I'll get my gastro at another time and place...
People will go elsewhere. And when a restaurant/bar is trying to gain a solid customer base, ultimately, good service and good food will keep people coming back. Beer is beer, no matter where you go.
#26
Join Date: Mar 2009
Location: Texas
Programs: AA PLT, AA 1MM, Marriott GLD
Posts: 473
This mentality is fading fast. Cheap drinks will only keep people coming back for so long when they are getting mediocre food and poor service.
These days, gastropubs are becoming more and more popular. Full bar, "real" servers, and the typical bar food kicked up a few notches. Places like BWW are going to have to rethink their strategy.
These days, gastropubs are becoming more and more popular. Full bar, "real" servers, and the typical bar food kicked up a few notches. Places like BWW are going to have to rethink their strategy.
(And in the case of my DH and I, the available wifi is the kicker. I'm the sports fan in the family, so we go to BWW so he can surf and I can watch the game).
#27
FlyerTalk Evangelist


Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
over-generalizing.
Staff work for tips just like everyone, and like all places, service can be great, or it can suck.
#28
FlyerTalk Evangelist




Join Date: Oct 2006
Location: Marriott or Hilton hot tub with a big drink <glub> Beverage: To-Go Bag DYKWIA:SSSS /rolleyes ☈ Date Night:Costco
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Posts: 12,523

Go figure, I always thought boneless wings were made from thighs.
#29
Join Date: Jun 2010
Location: SFO
Programs: AA MM
Posts: 74
#30
Join Date: May 2010
Location: MCO
Programs: US Silver, DL Silver, Marriott Gold, Hyatt Plat
Posts: 46
From my experience, though, I have encountered the worst service from the (non-tipped) managers. And consequently, their poor attitude, unprofessional behavior, and lack of any common sense, trickle down to all the employees below them. They set the tone for how things run, and if a company is willing to have these people running their restaurants then I am not surprised when I hear so many other people complaining..

