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Old Apr 24, 2020 | 2:48 pm
  #76  
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Originally Posted by gfunkdave
No, if I'd wanted to suggest baking soda I'd have said baking soda.

Barkeeper's Friend is oxalic acid.
ok, thank you. I’ll seek it out :-)
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Old Apr 25, 2020 | 4:16 pm
  #77  
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Originally Posted by gfunkdave
No, if I'd wanted to suggest baking soda I'd have said baking soda.

Barkeeper's Friend is oxalic acid.
Barkeepers Friend now makes a specific cookware one. I bought it but I don't know what the difference is.
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Old Apr 25, 2020 | 4:17 pm
  #78  
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Originally Posted by Fragola
With a whole lot of down time I've been watching baking videos and see a couple of tools that get rave reviews that I am considering adding to my personal kitchen supply. Anyone here use a bench scraper? How about a Danish dough whisk? Would either of these tools be one your favourites?
I don't bake but a bench scraper will get a lot of use. They are very inexpensive. I use it to transport chopped food from the counter to the stove.
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Old Apr 27, 2020 | 12:04 pm
  #79  
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Our Stand Mixer's Meat Grinder attachment got a lot of work during this pandemic. At times it's been hard to impossible to find ground beef but we've always been able to find different cuts of beer. Just put it through the mixer and we have meat for meat sauce, meat balls etc.
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Old Apr 27, 2020 | 12:47 pm
  #80  
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Originally Posted by CMK10
At times it's been hard to impossible to find ground beef but we've always been able to find different cuts of beer.
That's a good substitute for meat any time, pandemic or not.
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Old Apr 27, 2020 | 12:51 pm
  #81  
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I just ordered a new Breville Immersion Blender. I am so sick and tired of eating canned soup for one month now, I am gonna try making my own soup
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Old Apr 27, 2020 | 4:34 pm
  #82  
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Happy soup!!! Then you can also say, “No soup for you!” :-)
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