Originally Posted by
Fragola
With a whole lot of down time I've been watching baking videos and see a couple of tools that get rave reviews that I am considering adding to my personal kitchen supply. Anyone here use a bench scraper? How about a Danish dough whisk? Would either of these tools be one your favourites?
I don't bake but a bench scraper will get a lot of use. They are very inexpensive. I use it to transport chopped food from the counter to the stove.