Red Wine or White Wine?
Jul 13, 2010 | 7:41 pm
#47
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Jul 26, 2010 | 11:23 pm
#48
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Jul 27, 2010 | 2:55 am
#49
Join Date: Apr 2009
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I find it easier to find red that I like - I'd always choose a cheap red over a cheap white or indeed if I didn't know what the wine was, I'd go red 100% of the time, but good white wine I like very much (good to me - I'm totally uneducated about wine).
We have far more red than white at home, just two bottles of champagne and a very un-chardonnay-y chardannoy we bought on a recent Yarra Valley trip. The rest is red - some Spanish, some Australian.
My favourite thing at the moment is fortified Cabernet.
We have far more red than white at home, just two bottles of champagne and a very un-chardonnay-y chardannoy we bought on a recent Yarra Valley trip. The rest is red - some Spanish, some Australian.
My favourite thing at the moment is fortified Cabernet.
Jul 28, 2010 | 4:56 am
#51
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Agree. When reds are served at "room temperature" that doesn't mean the ambient temperature of a sub-tropical room in mid-summer. I asked for an icebucket for an expensive bottle of Cab-Sauv I was served in Shanghai last week...The wine must have been served at 30C+.
Jan 5, 2011 | 11:07 am
#55
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