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Thread: Red Wine or White Wine?
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Old Jul 28, 2010 | 4:56 am
  #51  
RBH58
 
Join Date: Oct 2009
Location: Brisbane Australia
Programs: Singapore, Cathay, QANTAS, Delta, Velocity, Etihad
Posts: 429
Originally Posted by Eastbay1K
Try your reds at cellar temp. Most reds are served too warm (room temp).
Agree. When reds are served at "room temperature" that doesn't mean the ambient temperature of a sub-tropical room in mid-summer. I asked for an icebucket for an expensive bottle of Cab-Sauv I was served in Shanghai last week...The wine must have been served at 30C+.
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