a pint of Creemore Lager

two pints of Creemore Lager, to celebrate the end of Daylight Savings.

Two doors down from 2nd Ave Deli was a bar with $5 beer+shot. I drank Goose Island IPA, Naragansett, and 2x Bud Light.

-J.

I've said this before, but I think I'm the only one here who isn't into IPAs.

Also the only one drinking Creemore Lager every night.

And I'm at it again... two pints right now!

Got a Michelob Ultra tallboy that I didn't drink on the train.

Got a Modelo that I enjoyed while waiting to get lunch for tomorrow.

-J.

Yeah well no one's perfect right? ;)

Lagunitas big ipa
I am so wasted


https://cimg3.ibsrv.net/gimg/www.fly...b36c298fc.jpeg

You mean "Little Sumpin"? Vile vile IPA IMHO. One of the very worst mainstream. Glad you enjoyed it though. :)

I'm not the only one who doesn't care for that?

I don't mind the occasional IPA, but it seems that IPA/DIPA/TIPA is all the 'craft' beer movement ever does, both in the USA and here.

I'm choosing tonight between Fuller's London Price, Doombar and Old Speckled Hen...

You're not looking hard enough.

Over here, there has been an explosion of sours as well as flavored porters. Sure, breweries still make IPA’s because there’s a demand for them. Don’t limit yourself to what’s on the supermarket shelf. I think that’s deceiving. We frequent craft bars that usually have anywhere from 10-100+ taps. You could probably fill them all with IPA’s but what would be the point? Instead, there is a selection of Saisons, farmhouse ales, lagers, wheats, Belgian style, pilsners, brown ale, amber ale, Oktoberfest, etc.

Also the New England style IPA is nothing like the west coast style. Citrusy instead of hoppy. Maybe needs a new name.

Bell's Two Hearted Ale American IPA

Meh.

-J.

I have 4 pints of Sam Adams to work my way through this evening. Not bad for American mass produced beer.