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Originally Posted by ConciergeMike
(Post 12932327)
Wirelessly posted (BlackBerry8830/4.2.2 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/105)
Kitchen table built, bed ready for use, and her mother is out doing the inaugural food shopping. And now we wait for everyone to leave. |
Originally Posted by sbm12
(Post 12932303)
I may need to go buy more beer. It seems to have worked but this is the last one I had in the fridge.
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Originally Posted by Olton Hall
(Post 12932394)
Tonight I'm experimenting w/ food. Improvised Cottage Pie (Shepherds pie w/ hamburger instead of lamb) It was a bit weird mashing potatoes with a fork. No real garlic so garlic powder. Used frozen veggies. No flour so I used a sprinkling of Bisquick and had to substitute plain left over spaghetti sauce for the tomato paste.
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Originally Posted by Accurate
(Post 12932498)
I'm afraid to say that sounds disgusting :(
I agree!:D:rolleyes: Oh - And hello Box - I'm kind of new here. |
Originally Posted by Accurate
(Post 12932498)
I'm afraid to say that sounds disgusting :(
Originally Posted by Accurate
(Post 12932498)
Oh - And hello Box - I'm kind of new here.
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Originally Posted by mnmag
(Post 12932513)
With my chili (thanks bdjohns1!) - am enjoying my $4 bottle of '04 cab that I picked up at a CVS (in VA!)^:-:
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Originally Posted by icurhere2
(Post 12932517)
I'm having a nice bowl of crockpot beef stew and the turkey (14+ pounds) will be done in ~2.5 hours.
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Originally Posted by Accurate
(Post 12932498)
Oh - And hello Box - I'm kind of new here. |
Originally Posted by cheepneezy
(Post 12932523)
Plus 1. I would have made pancakes with the Bisquick.:D
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Originally Posted by Accurate
(Post 12932498)
I'm afraid to say that sounds disgusting :(
Oh - And hello Box - I'm kind of new here. |
Originally Posted by onlyairfare
(Post 12932530)
Hi accurate! I'm new here too. The natives seem pretty friendly. So far.
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Originally Posted by icurhere2
(Post 12932525)
I have some great $4 wines in stock here. Even have a few $3 wines in stock here (thanks to Trader Joes in GA and the tax rates in the State of Indiana).
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Originally Posted by mnmag
(Post 12932526)
I'm going to make crockpot beef stew -- t'morrow!^:-:
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Originally Posted by Olton Hall
(Post 12932540)
Hello Accurate. Welcome to the dark side. It turned out pretty well. The only real issue was the cheese. I only had cheese with hot peppers which made it a bit spicy and I just too much of it so it formed a solid crust on which made it slightly difficult to fork fulls properly proportioned of the layers.
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Originally Posted by Olton Hall
(Post 12932540)
Hello Accurate. Welcome to the dark side. It turned out pretty well. The only real issue was the cheese. I only had cheese with hot peppers which made it a bit spicy and I just too much of it so it formed a solid crust on which made it slightly difficult to fork fulls properly proportioned of the layers.
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