FlyerTalk Forums - The Penalty Box

I like making meals that cover many days in the winter. However, I don't use the item for too many consecutive meals. For instance, Sunday brunch is another steak, eggs, and either asparagus or pineapple.

I hear ya -- it's esp. important for me since I have a teenager with a big & constant appetite, here!:D;) So, honestly things don't last all that long these days!;)

icurhere2

Dec 5, 2009 4:25 pm

Quote:

Originally Posted by Olton Hall (Post 12932540)

Hello Accurate. Welcome to the dark side. It turned out pretty well. The only real issue was the cheese. I only had cheese with hot peppers which made it a bit spicy and I just too much of it so it formed a solid crust on which made it slightly difficult to fork fulls properly proportioned of the layers.

Also hello to Accurate. And unconventional doesn't mean bad - I make something unconventional rather often.

Accurate

Dec 5, 2009 4:26 pm

Quote:

Originally Posted by Olton Hall (Post 12932540)

Evening Mr Hall ;) I just thought that if you want some inspiration with your culinary delights you might find some inspiration here :- http://www.milism.net/scoff.htm
:D

Olton Hall

Dec 5, 2009 4:27 pm

Quote:

Originally Posted by Accurate (Post 12932541)

Early days - but I haven't been bitten ........yet ;)

You got the introduction to the Box the hard way by having to sitting next to Mr. I forgot my passport and Mr. I need to fly VS to LHR to get a haircut.

Quote:

Originally Posted by mnmag (Post 12932557)

OH -- please! -- spare us the details!:eek::rolleyes::D We're all gonna be forced to drink a lot more than we planned!:D;):rolleyes:

It was good. I could have used some more onions. What I made wasn't really different than the real thing. I'm sure it was way better than if a place like TGI Fridays try to make it.

mnmag

Dec 5, 2009 4:28 pm

Quote:

Originally Posted by Accurate (Post 12932577)

Evening Mr Hall ;) I just thought that if you want some inspiration with your culinary delights you might find some inspiration here :- http://www.milism.net/scoff.htm
:D

my -- this food discussion is deteriorating -- fast!:D:rolleyes:;)

cheepneezy

Dec 5, 2009 4:30 pm

Quote:

Originally Posted by Accurate (Post 12932577)

Evening Mr Hall ;) I just thought that if you want some inspiration with your culinary delights you might find some inspiration here :- http://www.milism.net/scoff.htm
:D

I'm sure Brituchenite will appreciate that menu, but I suddenly had the urge to become a vegetarian.

mnmag

Dec 5, 2009 4:31 pm

Quote:

Originally Posted by Olton Hall (Post 12932580)

You got the introduction to the Box the hard way by having to sitting next to Mr. I forgot my passport and Mr. I need to fly VS to LHR to get a haircut.

It was good. I could have used some more onions. What I made wasn't really different than the real thing. I'm sure it was way better than if a place like TGI Fridays try to make it.

Oh -- is Accurate - your friend who was on the *MegaDO?

I'm so glad that you enjoyed your concoction!;)^ I guess this is how culinary masterpieces start out!:D

Olton Hall

Dec 5, 2009 4:31 pm

Quote:

Originally Posted by Accurate (Post 12932577)

Evening Mr Hall ;) I just thought that if you want some inspiration with your culinary delights you might find some inspiration here :- http://www.milism.net/scoff.htm
:D

Yuck. My cottage pie would have been top notch in comparison

rolov

Dec 5, 2009 4:32 pm

Quote:

Originally Posted by sbm12 (Post 12932274)

Gators not playing well at all so far. Time to start drinking.

:mad::mad::mad:

mnmag

Dec 5, 2009 4:33 pm

Quote:

Originally Posted by icurhere2 (Post 12932570)

And unconventional doesn't mean bad - I make something unconventional rather often.

We all 'make something unconventional' sometimes -- but don't give a 'blow by blow' to our friends!;):D

Accurate

Dec 5, 2009 4:33 pm

Quote:

Originally Posted by mnmag (Post 12932595)

Oh -- is Accurate - your friend who was on the *MegaDO?

I'm so glad that you enjoyed your concoction!;)^ I guess this is how culinary masterpieces start out!:D

Sorry - yes, indeed it was me.

mnmag

Dec 5, 2009 4:37 pm

Quote:

Originally Posted by Accurate (Post 12932614)

Sorry - yes, indeed it was me.

I didn't get to make the pleasure of your acquaintance -- directly -- but was hangin' with the B:rolleyes:X gang!:rolleyes:;):D

Olton Hall

Dec 5, 2009 4:39 pm

Quote:

Originally Posted by cheepneezy (Post 12932590)

I'm sure Brituchenite will appreciate that menu, but I suddenly had the urge to become a vegetarian.

She use to live in Brizzle so I wouldn't be surprised.

Quote:

Originally Posted by mnmag (Post 12932595)

Oh -- is Accurate - your friend who was on the *MegaDO?

Bingo.

Accurate

Dec 5, 2009 4:42 pm

Quote:

Originally Posted by mnmag (Post 12932630)

I didn't get to make the pleasure of your acquaintance -- directly -- but was hangin' with the B:rolleyes:X gang!:rolleyes:;):D

I look forward to meeting you on the next one!

sdm1130

Dec 5, 2009 4:42 pm

Quote:

Originally Posted by icurhere2 (Post 12932525)

I have some great $4 wines in stock here. Even have a few $3 wines in stock here (thanks to Trader Joes in GA and the tax rates in the State of Indiana).

"Great" wine under $4? I think you need to refine your taste in wine a little. ;)

I've had some decent wines in the $8-$10 range, but anything below that is typically over oaked (red) or full of sugar (white) and basically garbage.

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