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Originally Posted by Flyer_70
(Post 13958700)
*snipe*
Sorry JS... :) |
Originally Posted by Mackieman
(Post 13958843)
While I have been extremely unproductive at work, I did get about 65% of the Box Notification Tool (details in 2.0) written.
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Sigh, actual work is getting in the way again. :rolleyes:
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ALCO, if teh SPG points don't make it to AS by Monday, give SPG a call on Tuesday and ask them to put a :rolleyes: airline transfer follow-up on your account.
Also, let me add my congrats to your having finished law school. I haz one of those Summa Cum Laude's from under-graduate work, but can't even begin to imagine what it must have taken to do that in post-graduate studies, so ^^. Best regards, William R. Sanders Online Guest Feedback Coordinator Starwood Hotels & Resorts Worldwide [email protected] |
Originally Posted by Mackieman
(Post 13958843)
While I have been extremely unproductive at work, I did get about 65% of the Box Notification Tool (details in 2.0) written.
Originally Posted by Mackieman
(Post 13958971)
Sigh, actual work is getting in the way again. :rolleyes:
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Originally Posted by shell nyc
(Post 13958667)
The boy put me in charge of buying "good steak" for a friend's BBQ tonight. $85 for 2 chunks of meat! :eek:
They'd better be tasty, and much appreciated. |
Originally Posted by Anglo Large Clawed Otter
(Post 13958867)
I was on relatively short flights (GRU-FLN-GRU), and don't recall the flights being particularly memorable in any regard, aside from the mystery meat sandwich (that CO 1E and I nicknamed the "Tapir Sandwich") on our JJ flight.
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Yes, finally Friday:p! I've got a 3 day event so I can pick up my son so I'll be exploring the Catskill region. Got a luv a GPS when you can try new routes at will^. Expecting a comatose face with 5 days of exams crammed into 2.5 in his schedule:(
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Originally Posted by sbm12
(Post 13959008)
How is it being prepared? That matters almost as much as the cut of meat. One can do wonders with a cheaper piece of meat depending on the ultimate desires...(
Originally Posted by Curvelo
(Post 13959026)
It would be funny to watch while IBAMA (federal agency which, among other things, enforce wildlife protection in Brazil) raids JJ catering kitchens looking for evidence that they are serving tapir sandwiches :D
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Originally Posted by sbm12
(Post 13959008)
How is it being prepared? That matters almost as much as the cut of meat. One can do wonders with a cheaper piece of meat depending on the ultimate desires (think skirt steak in fajitas). At those prices I'm guessing two each two pound porterhouses or similar.
A porterhouse and a NY Strip. Both prime dry aged. Kosher salt, fresh ground pepper, on the grill. Haven't had access to a grill in over 6 months...really looking forward to it...just didn't realize how $$$ it would be. |
ALCO - mucho congrats. I am http://farm3.static.flickr.com/2571/...5ae720dd_o.gif in your honor. At least that's what I'm telling myself.:D;)
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Originally Posted by shell nyc
(Post 13959118)
Absolutely. There's a time and a place for all meat to meet my mouth. :p
A porterhouse and a NY Strip. Both prime dry aged. Kosher salt, fresh ground pepper, on the grill. |
Today in History: George Lucas was born in 1944. In 1998 he joined the Dark Side to create the prequels. :rolleyes:
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Apparently they're saying the Austin Music Hall is much smaller than the other venues Conan O'Brien has played thus far, so it should be a good show. ^
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Originally Posted by Mackieman
(Post 13958843)
While I have been extremely unproductive at work, I did get about 65% of the Box Notification Tool (details in 2.0) written.
In other news, I decided that instead of buying a new notebook, I would just upgrade my HD. I purchased a Seagate 500GB/7200 HDD for my notebook at Micro Center for $89 ^^ I guess I will be backing up my files this weekend. |
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