Newark Concourse C Dining Help
Feb 2, 2010 | 6:01 am
#16
Join Date: Mar 2000
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Feb 2, 2010 | 12:11 pm
#17
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Too late. According to reports & shopnewarkterminalc.com, Nathans is closed. (ABP too.) There 's a whole thread about this.
Feb 2, 2010 | 12:13 pm
#18
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Feb 2, 2010 | 12:59 pm
#19
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Feb 4, 2010 | 2:14 pm
#20
Join Date: Nov 2009
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Posts: 44
Garden State Diner!
Ask for a Taylor Ham, Egg and Cheese sandwich. Not on the menu but that's what I always order. Delicious.
Make sure they scramble the eggs.
Ask for a Taylor Ham, Egg and Cheese sandwich. Not on the menu but that's what I always order. Delicious.
Make sure they scramble the eggs.
Feb 4, 2010 | 6:10 pm
#21
Join Date: Jan 1999
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I have to throw my vote to Gallaghers...sorry.
Yes, it can be pricey; but I always order the filet appetizer (~$16); three tiny filets topped with carmelized onions and blue cheese. Yum! Paired with a glass of Cab, Double Yum!
Yes, it can be pricey; but I always order the filet appetizer (~$16); three tiny filets topped with carmelized onions and blue cheese. Yum! Paired with a glass of Cab, Double Yum!
Feb 4, 2010 | 6:27 pm
#22
Join Date: May 2008
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Garden State Diner
Sorry to hear that Nathans has gone - without doubt the best fries in the U.S. -- So Garden State Diner will get my ^^^
Feb 4, 2010 | 7:03 pm
#23
Join Date: Mar 2000
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A New Joisey classic . . . except purists will say that the egg (or more typically a double egg) needs to be over easy - so the yolk explodes into the sandwich (and it HAS to have ketchup, salt and pepper on it).
Feb 4, 2010 | 9:50 pm
#24
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deleted
Feb 5, 2010 | 1:32 am
#25
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I'm less annoyed by the price than by the absolutely miserable service.
Feb 5, 2010 | 9:12 am
#26
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I noticed yesterday that a "Grand Central Oyster Bar" is fixin' to occupado the space left by Au Bon Pain in the C concourse at the entrance to the 70's.
Not sure how I feel about eating oysters from an airport concession prior to sitting on a plane for a few hours (I call this the ATL Popeyes Rule of unintended, but not unsurprising, consequences).
I wonder if they're going to ship the oysters in fresh from GCT on the AirTrain.
Not sure how I feel about eating oysters from an airport concession prior to sitting on a plane for a few hours (I call this the ATL Popeyes Rule of unintended, but not unsurprising, consequences).
I wonder if they're going to ship the oysters in fresh from GCT on the AirTrain.
Feb 5, 2010 | 9:43 am
#27
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It is indeed the Jersey gold standard for breakfast. I'm a scrambled egg guy myself, but agree wholeheartedly on the condiments.
Feb 5, 2010 | 9:53 am
#28
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Why not a (relatively) high-end sushi place? The place at DCA isnt bad
Feb 5, 2010 | 1:48 pm
#29
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Feb 5, 2010 | 1:53 pm
#30
Join Date: Mar 2000
Location: Wayne, NJ USA
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I noticed yesterday that a "Grand Central Oyster Bar" is fixin' to occupado the space left by Au Bon Pain in the C concourse at the entrance to the 70's.
Not sure how I feel about eating oysters from an airport concession prior to sitting on a plane for a few hours (I call this the ATL Popeyes Rule of unintended, but not unsurprising, consequences).
I wonder if they're going to ship the oysters in fresh from GCT on the AirTrain.
Not sure how I feel about eating oysters from an airport concession prior to sitting on a plane for a few hours (I call this the ATL Popeyes Rule of unintended, but not unsurprising, consequences).
I wonder if they're going to ship the oysters in fresh from GCT on the AirTrain.