Originally Posted by
elitefreak
A New Joisey classic . . . except purists will say that the egg (or more typically a double egg) needs to be over easy - so the yolk explodes into the sandwich (and it HAS to have ketchup, salt and pepper on it).
It is indeed the Jersey gold standard for breakfast. I'm a scrambled egg guy myself, but agree wholeheartedly on the condiments.