Originally Posted by belynch

I noticed yesterday that a "Grand Central Oyster Bar" is fixin' to occupado the space left by Au Bon Pain in the C concourse at the entrance to the 70's.

Not sure how I feel about eating oysters from an airport concession prior to sitting on a plane for a few hours (I call this the ATL Popeyes Rule of unintended, but not unsurprising, consequences).

I wonder if they're going to ship the oysters in fresh from GCT on the AirTrain.