SFO (Burlingame) Dinner- 6:30PM Saturday, February 3
Jan 4, 2007, 8:59 pm
#76
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Jan 4, 2007, 9:02 pm
#77
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Jan 4, 2007, 9:03 pm
#78
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Jan 4, 2007, 10:04 pm
#79
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Jan 5, 2007, 2:50 pm
#83
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I'm due into SFO at 5:35pm coming back from BDL, so if all the connections work out, and the weather cooperates, I'll be there.
Jan 5, 2007, 3:14 pm
#84
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Looking forward to meeting you, Tom!^ Will you be heading home first, or go straight from the airport to Hola?
I just got an email from the banquet coordinator, and here is what she says. Please let me know what you folks think should be done:
"For a group that large it is highly recommended that you choose a banquet menu. For the size of our kitchen it is difficult for them to put out 30 seperate meals at the same time. However if you choose to go with the open menu please keep in mind that the quality of service will be compromised. Please let me know what you decide."
So, whaddya think?
I just got an email from the banquet coordinator, and here is what she says. Please let me know what you folks think should be done:
"For a group that large it is highly recommended that you choose a banquet menu. For the size of our kitchen it is difficult for them to put out 30 seperate meals at the same time. However if you choose to go with the open menu please keep in mind that the quality of service will be compromised. Please let me know what you decide."
So, whaddya think?
Jan 5, 2007, 3:34 pm
#86
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I'll pick up my car at off-airport parking and just drive over. Benicia is 45 miles, and two bridges, from SFO, so doesn't make much sense to drive home first (and pay another $8 in tolls to come back).
Jan 5, 2007, 3:35 pm
#87
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Jan 5, 2007, 3:35 pm
#88
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That's a tough one since people's tastes are so varied (and we'd have to deal with special requests like vegetarians). I think we should just go off the menu - we're not really going there for the service anyway.
Jan 5, 2007, 3:35 pm
#89
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