7 years in China - ask me anything
#48
Join Date: Feb 2013
Location: China and Canada
Posts: 1,886
Drinking red wine at room temperature is indeed grotesque. I find it amazing that even high-end restaurants like Capital M in Beijing would serve an excellent wine at room temperature.
#49
Join Date: May 2009
Location: SIN (with a bit of ZRH sprinkled in)
Posts: 9,455
Funny thread, by the way, with OP having fleed from FT after his post
#50
Join Date: Feb 2006
Programs: UA, Starwood, Priority Club, Hertz, Starbucks Gold Card
Posts: 3,952
Wait until you visit Europe, where generations have been drinking red wine at room temperature, predating refrigeration. Aging and storing red wine at room temperature is a different matter. The sommelier should know how much the temperature of the red wine be allowed to rise before serving it. Technically, it is not "room temperature" at exactly 72 degrees F, but it certainly is considerably warmer than the chilled temperature that the Chinese are typically comfortable with.
#51
A FlyerTalk Posting Legend
Join Date: Dec 2000
Location: Shanghai
Posts: 42,041
In response to my own post 47, here's my take:
-never use Nanjing Road
-Yan'an Road is okay if the entrances/exits are convenient
-Fuxing Road is generally a pretty good bet going westbound (it's a one way street), but tends to gum up past Maoming Road
-Huaihai Road is always better than Nanjing Road, but still sucks at times
Most Uber drivers are clueless about these matters; plan your routes!
#52
A FlyerTalk Posting Legend
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,417
Wait until you visit Europe, where generations have been drinking red wine at room temperature, predating refrigeration. Aging and storing red wine at room temperature is a different matter. The sommelier should know how much the temperature of the red wine be allowed to rise before serving it. Technically, it is not "room temperature" at exactly 72 degrees F, but it certainly is considerably warmer than the chilled temperature that the Chinese are typically comfortable with.
#53
Join Date: Jul 2009
Programs: Delta Gold, silver, what yr is it?
Posts: 2,417
And if you want to get more pedantic, the "room temp" recommended for different red wines varies as well^
I'm not picky though. I acknowledge there are standards and I drink something wet & alcoholic when I'm thirsty and tired from travel
I'm not picky though. I acknowledge there are standards and I drink something wet & alcoholic when I'm thirsty and tired from travel
#54
Join Date: Feb 2006
Programs: UA, Starwood, Priority Club, Hertz, Starbucks Gold Card
Posts: 3,952
In general, I agree. But I've also bought locally-made Côtes du Rhône, in a plastic jug, and drank it in a roadside picnic with bread and fresh fruit, in the middle of the summer in Provence. We didn't bring a bucket of ice with us.
#55
Join Date: Nov 2004
Programs: UA 1K (Million Miler). AA Gold (lifetime 1 Million). TK Elite Gold
Posts: 895
Urumqui and Kashkar
Hallo, if you have been recently to Kashkar and Urumqui, if staying 3 days in Kashkar, is there anything in Urumqui worth seeing/doing? We will have a 17 hour layover in Urumqui on the way from Kashkar to Beijing; is it worth extending it to several days?
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
#56
A FlyerTalk Posting Legend
Join Date: Dec 2000
Location: Shanghai
Posts: 42,041
Hallo, if you have been recently to Kashkar and Urumqui, if staying 3 days in Kashkar, is there anything in Urumqui worth seeing/doing? We will have a 17 hour layover in Urumqui on the way from Kashkar to Beijing; is it worth extending it to several days?
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
#57
Join Date: Sep 2013
Location: ZRH
Programs: QR Privilege Club Gold; Accor LeClub Platinum
Posts: 658
.... having spent most of my time in China amongst not-particularly-westernized people in southwestern China, this is actually still a real danger (also, an area where "room temperature" in winter means 5 degrees.). I take it this is not the case anymore in the likes of Beijing or Shanghai?
#58
Join Date: Jan 2005
Programs: SQ, QF, UA, CO, DL
Posts: 2,888
Hallo, if you have been recently to Kashkar and Urumqui, if staying 3 days in Kashkar, is there anything in Urumqui worth seeing/doing? We will have a 17 hour layover in Urumqui on the way from Kashkar to Beijing; is it worth extending it to several days?
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
Also, while on a two 15 hour layovers in Beijing, could the Wall and Central Beijing be visited on each of these two layovers?
Lastly, how many days does Shanghai warrant on an already pressed itinerary.
Bedankt
Urumqi is not that interesting, but the minorities museum there is definitely worth a visit. As moondog said, there is far more to see in Turpan but you would want 1.5-2 days there. A year and a half ago I flew from Kashgar to Urumqi, got a taxi to one of the intercity bus stations and then bus to Turpan. That is probably the fastest and easiest way to do it. It will all depend on your time and timing.
#59
A FlyerTalk Posting Legend
Join Date: Dec 2000
Location: Shanghai
Posts: 42,041
I had originally planned to do the lake thing, and fly back to Beijing (via URC, of course), but ended up tossing my plane ticket because the serial travelers I met in the hippy cafes there told me that the train ride across the desert would blow me away, and that missing out on turpan would be a shame. They were right on both counts.
#60
Join Date: Feb 2006
Programs: UA, Starwood, Priority Club, Hertz, Starbucks Gold Card
Posts: 3,952
Beijing and Shanghai are certainly more cosmopolitan than the interior provinces, but you would be surprised if you expect the general citizenry to be familiar with this aspect of Western culture. IMO, wine drinking requires some training of the palate in order to appreciate it. Few Chinese have had the chance, or think that they need, to have that training.