CX F Menus 2019
Aug 13, 2019, 5:59 pm
#76
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 865 JFK-YVR August 2019
August 2019
Cathay Pacific First Class
CX 865 New York JFK to Vancouver
Dinner
International Favorites
Jumbo Prawns, white cabbage, crispy bacon beetroot cream
Yellow pepper lemongrass soup
Seared lamb rack, mint jus, sautéed kale and truffled potato terrine
Chinese Favorites
Steamed sea bass, black bean and chili, stir fried kalian and steamed Jasmine rice
Or
Shrimp wontons in noodle soup
Cheese and Dessert
Humboldt Fog, Gouda, Camembert
Lemon meringue and raspberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
865-M-JFK.FMM08.1802.CX <08/19>
Wine List
Champagne
Krug Vintage, 2004, Champagne, France
White Wines
Ropiteau Frères Meursault, 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018, Marlborough, new Zealand
Red Wines
Chateau Montrose, St Estèphe, 2005, Bourdeaux, France
Castelgiocondo Brunello Di Montalcino DOCG, 2013, Tuscany, Italy
Bodegas Muga ‘Seleccion Especial’, 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita, 2006, Duoro, Portugal
[F~05]
Cathay Pacific First Class
CX 865 New York JFK to Vancouver
Dinner
International Favorites
Jumbo Prawns, white cabbage, crispy bacon beetroot cream
Yellow pepper lemongrass soup
Seared lamb rack, mint jus, sautéed kale and truffled potato terrine
Chinese Favorites
Steamed sea bass, black bean and chili, stir fried kalian and steamed Jasmine rice
Or
Shrimp wontons in noodle soup
Cheese and Dessert
Humboldt Fog, Gouda, Camembert
Lemon meringue and raspberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
865-M-JFK.FMM08.1802.CX <08/19>
Wine List
Champagne
Krug Vintage, 2004, Champagne, France
White Wines
Ropiteau Frères Meursault, 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018, Marlborough, new Zealand
Red Wines
Chateau Montrose, St Estèphe, 2005, Bourdeaux, France
Castelgiocondo Brunello Di Montalcino DOCG, 2013, Tuscany, Italy
Bodegas Muga ‘Seleccion Especial’, 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita, 2006, Duoro, Portugal
[F~05]
Aug 14, 2019, 11:52 am
#77
Join Date: Nov 2013
Location: Stockholm, Sweden
Programs: TK Elite, Hilton Diamond, BA Silver
Posts: 967
August 2019
Cathay Pacific First Class
CX 840 HKG-JFK
Caviar and Champagne
Krug Vintage 2004
Caviar
International Favorites
Tomato, orange and basil soup
Vitello tonnato with truffle mascarpone cheese
Panfried king prawn, lemon herb garlic butter, asparagus and millet or
Panfried lamb chops, green beans, portabello mushrooms and mixed potatoes
Fettucinni with pomodoro sauce
Chinese favourites
Double boiled soup with white fungus with chicken, coconut soup
Cold plate - drunken chicken with carrot and soy braised mushroom
Bamboo pith stuffed abalone with crab meat and roe sauce, stir fried asparagus, lily bulbs, carrots, and steamed jasmine rice
Double boiled soup
Drunken chicken
Prawn without the sauce
Cheese and dessert
Fourme dámbert, Arenberger, French brie
Fresh berries with ginger syrup
Black forrest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Illy coffee
Jing, selection of teas
Pralines
Cheese
Black forest pudding, vanilla ice cream
Praline and tea
SNACKS
Roasted duck with lai fun noodle in soup
Shrimp, fish ball and fish cake laksa noodle soup
Beef burger, Monterey jack cheese, bacon, pickled onions
Hong Kong style egg tart
Moevenpick ice cream
Breakfast
Starters
Orange, apple or grapfruit juice
Mango and passion fruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free range eggs
Dim sum selection
Dried bean curd and chicken congee
Bread basket
Illy coffee
Jing tea
SNACKS
Cathay Delight
Burger
Mövenpick ice cream
BREAKFAST
Sliced Fruits, bread basket
Cereals, yogurt
Dimsum
Wine List
Champagne
Krug Vintage, 2004, Champagne, France
White Wines
Ropiteau Frères Meursault, 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018, Marlborough, new Zealand
Red Wines
Chateau Montrose, St Estèphe, 2005, Bourdeaux, France
Castelgiocondo Brunello Di Montalcino DOCG, 2013, Tuscany, Italy
Bodegas Muga ‘Seleccion Especial’, 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita, 2006, Duoro, Portugal
Cathay Pacific First Class
CX 840 HKG-JFK
Caviar and Champagne
Krug Vintage 2004
Caviar
International Favorites
Tomato, orange and basil soup
Vitello tonnato with truffle mascarpone cheese
Panfried king prawn, lemon herb garlic butter, asparagus and millet or
Panfried lamb chops, green beans, portabello mushrooms and mixed potatoes
Fettucinni with pomodoro sauce
Chinese favourites
Double boiled soup with white fungus with chicken, coconut soup
Cold plate - drunken chicken with carrot and soy braised mushroom
Bamboo pith stuffed abalone with crab meat and roe sauce, stir fried asparagus, lily bulbs, carrots, and steamed jasmine rice
Double boiled soup
Drunken chicken
Prawn without the sauce
Cheese and dessert
Fourme dámbert, Arenberger, French brie
Fresh berries with ginger syrup
Black forrest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Illy coffee
Jing, selection of teas
Pralines
Cheese
Black forest pudding, vanilla ice cream
Praline and tea
SNACKS
Roasted duck with lai fun noodle in soup
Shrimp, fish ball and fish cake laksa noodle soup
Beef burger, Monterey jack cheese, bacon, pickled onions
Hong Kong style egg tart
Moevenpick ice cream
Breakfast
Starters
Orange, apple or grapfruit juice
Mango and passion fruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free range eggs
Dim sum selection
Dried bean curd and chicken congee
Bread basket
Illy coffee
Jing tea
SNACKS
Cathay Delight
Burger
Mövenpick ice cream
BREAKFAST
Sliced Fruits, bread basket
Cereals, yogurt
Dimsum
Wine List
Champagne
Krug Vintage, 2004, Champagne, France
White Wines
Ropiteau Frères Meursault, 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018, Marlborough, new Zealand
Red Wines
Chateau Montrose, St Estèphe, 2005, Bourdeaux, France
Castelgiocondo Brunello Di Montalcino DOCG, 2013, Tuscany, Italy
Bodegas Muga ‘Seleccion Especial’, 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita, 2006, Duoro, Portugal
Last edited by thefilipinotraveler; Aug 14, 2019 at 4:23 pm
Aug 20, 2019, 3:37 am
#78
Join Date: Nov 2017
Location: New York
Programs: Hyatt Globalist, Alaska MVP Gold
Posts: 156
August 2019
Cathay Pacific First Class
CX 845 New York JFK to Hong Kong
Menu
Supper
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Yellow pepper lemongrass soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US prime beef fillet, green beans, baby carrot, parsnip mash and jus
or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
Chinese Favourites
Silkie chicken, Chinese yam and wolfberry soup
Cold plate - dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger, choy sum and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Shrimp quesadilla
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Apple, mint and ginger energizer
Fresh seasonal fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork banger, rasher bacon, whole mushrooms, herb tomato and roesti
Dim sum
Vegetable glutinous rice, chive dumpling, siu mai, har gow
Salted chicken congee, green onion pancake
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
Cathay Pacific First Class
CX 845 New York JFK to Hong Kong
Menu
Supper
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Yellow pepper lemongrass soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US prime beef fillet, green beans, baby carrot, parsnip mash and jus
or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
Chinese Favourites
Silkie chicken, Chinese yam and wolfberry soup
Cold plate - dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger, choy sum and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Shrimp quesadilla
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Apple, mint and ginger energizer
Fresh seasonal fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork banger, rasher bacon, whole mushrooms, herb tomato and roesti
Dim sum
Vegetable glutinous rice, chive dumpling, siu mai, har gow
Salted chicken congee, green onion pancake
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
Aug 25, 2019, 10:34 am
#79
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 254 LHR-HKG August 2019
August 2019
Cathay Pacific First Class
CX 254 London Heathrow to Hong Kong
Menu
Dinner
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
White artichoke, Parmesan and rosemary soup
Seared tuna with wasabi hummus creme fraiche and baby spinach salad
Seared fillet of beef with marrowbone jus, cheddar gratin, green asparagus
or
Madras prawn curry, Indian spiced vegetables and coconut rice
or
`House made truffle cannelloni and oven roasted cherry tomatoes
Chinese Favourites
Duck with black mushroom and red date soup
Cold plate - Drunken chicken
Stewed pork ribs in Zheng Jiang style
Choy sum and steamed jasmine rice
Cheese And Dessert
Colston basset stilton, Sommerset, Camembert
Fresh berries with cream
Apricot jam stuffed brioche, light vanilla sauce and dark chocolate parfait
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<238/250/254/256-M-LHR.FLM08.1903.CX<A~O/19>>
Snacks
Fish ball and shrimp ball with noodles in soup
Beef Burger, gruyere cheese, coleslaw, gherkin and toasted brioche bun
Potato and pea samosa with raita
Movenpick Ice cream
Breakfast
Starters
Orange or apple juice
Coconut and raspberry juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pancetta, pork sausage, spinach stuffed Portobello mushroom, glan morgan roesti and oven roasted tomato
Scallop congee, pan fried turnip cake with XO sauce
Croque monsieur waffle sandwich with tomato chutney
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<238/250/254/256-M-LHR.FIS08.1903.CX/M-LHR.FMB08.1903.CX<A~O/19>>
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
(F-02)
Cathay Pacific First Class
CX 254 London Heathrow to Hong Kong
Menu
Dinner
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
White artichoke, Parmesan and rosemary soup
Seared tuna with wasabi hummus creme fraiche and baby spinach salad
Seared fillet of beef with marrowbone jus, cheddar gratin, green asparagus
or
Madras prawn curry, Indian spiced vegetables and coconut rice
or
`House made truffle cannelloni and oven roasted cherry tomatoes
Chinese Favourites
Duck with black mushroom and red date soup
Cold plate - Drunken chicken
Stewed pork ribs in Zheng Jiang style
Choy sum and steamed jasmine rice
Cheese And Dessert
Colston basset stilton, Sommerset, Camembert
Fresh berries with cream
Apricot jam stuffed brioche, light vanilla sauce and dark chocolate parfait
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<238/250/254/256-M-LHR.FLM08.1903.CX<A~O/19>>
Snacks
Fish ball and shrimp ball with noodles in soup
Beef Burger, gruyere cheese, coleslaw, gherkin and toasted brioche bun
Potato and pea samosa with raita
Movenpick Ice cream
Breakfast
Starters
Orange or apple juice
Coconut and raspberry juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pancetta, pork sausage, spinach stuffed Portobello mushroom, glan morgan roesti and oven roasted tomato
Scallop congee, pan fried turnip cake with XO sauce
Croque monsieur waffle sandwich with tomato chutney
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<238/250/254/256-M-LHR.FIS08.1903.CX/M-LHR.FMB08.1903.CX<A~O/19>>
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
(F-02)
Aug 26, 2019, 11:40 pm
#80
Join Date: Nov 2017
Location: New York
Programs: Hyatt Globalist, Alaska MVP Gold
Posts: 156
CX 830 HKG-JFK August 2019
August 2019
Cathay Pacific First Class
CX 830 Hong Kong to New York JFK
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Tomato, orange and basil soup
Vitello tonnato with truffle mascarpone cheese
Panfried king prawn, lemon herb garlic butter, asparagus and millet
or
Panfried lamb chops, green beans, portabello mushrooms and mixed potatoes
or
Fettucinni with pomodoro sauce
Chinese Favourites
Double boiled soup with white fungus with chicken, coconut soup
Cold plate - drunken chicken with carrot and soy braised mushroom
Bamboo pith stuffed abalone with crab meat and roe sauce, stir fried asparagus, lily bulbs, carrots, and steamed jasmine rice
Cheese And Dessert
Fourme dámbert, Arenberger, French brie
Fresh berries with ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck with lai fun noodle in soup
Shrimp, fish ball and fish cake laksa noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon tea selection
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Pan fried black cod, asparagus, shimeji mushroom, capsicum, carrot mash and parsley cream sauce
Stir fried chicken, black beans, broccoli and steamed jasmine rice
Tagliolini, porcini and Kalamata olives
Dessert
Key lime cheesecake and mixed berry compote
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
Cathay Pacific First Class
CX 830 Hong Kong to New York JFK
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Tomato, orange and basil soup
Vitello tonnato with truffle mascarpone cheese
Panfried king prawn, lemon herb garlic butter, asparagus and millet
or
Panfried lamb chops, green beans, portabello mushrooms and mixed potatoes
or
Fettucinni with pomodoro sauce
Chinese Favourites
Double boiled soup with white fungus with chicken, coconut soup
Cold plate - drunken chicken with carrot and soy braised mushroom
Bamboo pith stuffed abalone with crab meat and roe sauce, stir fried asparagus, lily bulbs, carrots, and steamed jasmine rice
Cheese And Dessert
Fourme dámbert, Arenberger, French brie
Fresh berries with ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck with lai fun noodle in soup
Shrimp, fish ball and fish cake laksa noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon tea selection
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Pan fried black cod, asparagus, shimeji mushroom, capsicum, carrot mash and parsley cream sauce
Stir fried chicken, black beans, broccoli and steamed jasmine rice
Tagliolini, porcini and Kalamata olives
Dessert
Key lime cheesecake and mixed berry compote
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
Oct 3, 2019, 12:17 am
#83
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
Discuss that here: https://www.flyertalk.com/forum/cath...on-thread.html
or here: https://www.flyertalk.com/forum/cath...onwards-2.html
From the first post and frequent contributor who maintains this thread for us each year, Carfield:
or here: https://www.flyertalk.com/forum/cath...onwards-2.html
From the first post and frequent contributor who maintains this thread for us each year, Carfield:
Oct 3, 2019, 3:01 am
#84
Join Date: Jun 2006
Location: NYC/SIN
Programs: CX DM, SQ KF
Posts: 2,171
CX807 September 2019
Lunch
CAVIAR AND CHAMPAGNE
(King’s Imperial)
INTERNATIONAL FAVOURITES
Yellow Pepper Lemongrass soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US Prime beef fillet, green beans, baby carrot, parsnip mash and jus
Or
Grilled halibut, peppered pea, mint risotto and sauce tartare
Or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
CHINESE FAVOURITES
Silkie chicken, Chinese yam and wolfberry soup
Cold plate - dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger. choy sum and steamed jasmine rice
CHEESE AND DESSERT
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack Cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
Shrimp quesadilla with sour cream and tomato salsa
Ice cream
Dinner
STARTER
Fresh seasonal fruit
MAIN COURSES
Seared lamb rack, mint jus, sautéed kale, truffles potato terrine
Steamed sea bass, black bean and chilli,
stir fried kai lan
Rosemary infused rigatoni and charred artichokes
DESSERT
Lemon meringue and raspberry sauce
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas
Drink List
JUICES
SOFT DRINKS
COFFEES
TEAS
JING A selection of teas
Ceylon Breakfast, Sri Lanka
Earl Grey, Sri Lanka
Jasmine Silver Needle, China
Sencha, Japan
Traditional Iron Buddha, China
Chamomile Flowers
Peppermint Leaf
HOT CHOCOLATE
CHAMPAGNE
TAITTINGER"COMTES DE CHAMPAGNE", 2007
White Wines
ROPITEAU FRERES MEURSAULT, 2017
AUNTSFIELD SINGLE VINEYARD SAUVIGNON BLANC, 2018
Red Wines
CHATEAU LYNCH- BAGES, PAUILLAC, 2008
CASTELGIOCONDO BRUNELLO DI MONTALCINO DOCG, 2013
BODEGAS MUGA 'SELECCION ESPECIAL, 2014
PORT
WARRES OTIMA SINGLE YEAR TAWNY COLHEITA. 2006
-They didn’t have the new Betsy beer on board.
-3 of us had the F cabin to ourselves, with 2 having SPML requests..they did have more than 1 burger loaded (I had just one..but had asked out of curiosity..is JCL burger the same?)..’You should have as much caviar as you can..’ pity it was the current edition King’s
-Lobster was better than what I recalled it to be
-above ratio, coupled with excellent crew, made for a great flight
CAVIAR AND CHAMPAGNE
(King’s Imperial)
INTERNATIONAL FAVOURITES
Yellow Pepper Lemongrass soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US Prime beef fillet, green beans, baby carrot, parsnip mash and jus
Or
Grilled halibut, peppered pea, mint risotto and sauce tartare
Or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
CHINESE FAVOURITES
Silkie chicken, Chinese yam and wolfberry soup
Cold plate - dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger. choy sum and steamed jasmine rice
CHEESE AND DESSERT
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack Cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
Shrimp quesadilla with sour cream and tomato salsa
Ice cream
Dinner
STARTER
Fresh seasonal fruit
MAIN COURSES
Seared lamb rack, mint jus, sautéed kale, truffles potato terrine
Steamed sea bass, black bean and chilli,
stir fried kai lan
Rosemary infused rigatoni and charred artichokes
DESSERT
Lemon meringue and raspberry sauce
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas
Drink List
JUICES
SOFT DRINKS
COFFEES
TEAS
JING A selection of teas
Ceylon Breakfast, Sri Lanka
Earl Grey, Sri Lanka
Jasmine Silver Needle, China
Sencha, Japan
Traditional Iron Buddha, China
Chamomile Flowers
Peppermint Leaf
HOT CHOCOLATE
CHAMPAGNE
TAITTINGER"COMTES DE CHAMPAGNE", 2007
White Wines
ROPITEAU FRERES MEURSAULT, 2017
AUNTSFIELD SINGLE VINEYARD SAUVIGNON BLANC, 2018
Red Wines
CHATEAU LYNCH- BAGES, PAUILLAC, 2008
CASTELGIOCONDO BRUNELLO DI MONTALCINO DOCG, 2013
BODEGAS MUGA 'SELECCION ESPECIAL, 2014
PORT
WARRES OTIMA SINGLE YEAR TAWNY COLHEITA. 2006
-They didn’t have the new Betsy beer on board.
-3 of us had the F cabin to ourselves, with 2 having SPML requests..they did have more than 1 burger loaded (I had just one..but had asked out of curiosity..is JCL burger the same?)..’You should have as much caviar as you can..’ pity it was the current edition King’s
-Lobster was better than what I recalled it to be
-above ratio, coupled with excellent crew, made for a great flight
Oct 7, 2019, 9:14 am
#85
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 288 FRA-HKG October 2019
October 2019
Cathay Pacific First Class
CX 288 Frankfurt to Hong Kong
Menu
Lunch
Caviar Service
Caviar with blinis, chives, creme fraiche and chopped eggs
served with vintage Champagne
Chinese Favourites
Chilled abalone in lemon wine sauce
Double boiled chicken and morel soup with red dates
Slow cooked pork ribs with balsamic vinegar
Braised vegetables wrapped in white cabbage, steamed jasmine rice
International Favourites
`Chickpea, red pepper and harissa soup, labneh and preserved lemon oil
Roast beetroot, almond and quinoa salad with whipped feta yoghurt, optionally with grilled chicken breast
Roast beef fillet, marrowbone and thyme jus, sauteed green beans with Black Forest ham, baked new potatoes with cheese
Grilled sea bass with fresh lemon, Moroccan spiced lentils, creamed celeriac, caper butter or Nicoise style vegetables
`Ricotta mezzalune ravioli, zucchini sauce, stracciatella cheese
Cheese
Tilsiter, Camembert, Roquefort
To Finish
Seasonal fresh fruit
Chocolate and black cherry mille-feuille
Chilled avocado, coconut and tapioca soup
Pralines
`Vegetarian choice
All Day
`Classic quesadilla, soure cream, spicy tomato salsa, guacamole
Chiu Chow style braised beef brisket noodle soup
Beef burger
Gruyere cheese, coleslaw, gherkin, toasted brioche bun, chunky fries
Selection of Movenpick ice-cream
`Vegetarian choice
Breakfast
To Start
Freshly squeezed orange juice
Green vegetable and matcha smoothie
Seasonal fresh fruit
Greek yoghurt with honey, toasted walnuts and handmade granola
Assorted bakery, fresh toast, preserves, honey and butter
Mains
Organic free range eggs ~ freshly scrambled, fried or boiled
Crispy bacon, chicken sausage, pan fried spinach, potato and chive roesti
Pork and morel mushroom congee
Stir fried noodles with vegetables
`Omelette with ricotta, tomato and avocado
Sauteed mushrooms, oven roasted cherry tomatoes
Quinoa energy bowl with nuts and seeds, dried figs, cranberries and goji berries
Wellness Menu
Our recommendation of lighter dishes
Seasonal fresh fruit
Greek yoghurt with honey, toasted walnuts and handmade granola
`Omelette with ricotta, tomato and avocado
Sauteed mushrooms, oven roasted cherry tomatoes
`Vegetarian choice
Wine List
Champagne
Deutz Cuvee 'Amour de Deutz', Champagne, France, 2009
White Wines
Lamblin & Fils, Chablis 1er Cru Fourchaume, Burgundy, France, 2017
Auntsfield Single Vineyard Sauvignon Blanc, Marlborough, New Zealand, 2018
Red Wines
Chateau Lynch-Bages, Pauillac, Bordeaux, France, 2008
Castelgiocondo, Brunello di Montalcino DOCG, Tuscany, Italy, 2013
Bodegas Muga 'Seleccion Especial', Rioja, Spain 2014
Dessert Wine
Warre's Otima Single Year Tawny Colheita, Duoro, Portgual, 2006
Cathay Pacific First Class
CX 288 Frankfurt to Hong Kong
Menu
Lunch
Caviar Service
Caviar with blinis, chives, creme fraiche and chopped eggs
served with vintage Champagne
Chinese Favourites
Chilled abalone in lemon wine sauce
Double boiled chicken and morel soup with red dates
Slow cooked pork ribs with balsamic vinegar
Braised vegetables wrapped in white cabbage, steamed jasmine rice
International Favourites
`Chickpea, red pepper and harissa soup, labneh and preserved lemon oil
Roast beetroot, almond and quinoa salad with whipped feta yoghurt, optionally with grilled chicken breast
Roast beef fillet, marrowbone and thyme jus, sauteed green beans with Black Forest ham, baked new potatoes with cheese
Grilled sea bass with fresh lemon, Moroccan spiced lentils, creamed celeriac, caper butter or Nicoise style vegetables
`Ricotta mezzalune ravioli, zucchini sauce, stracciatella cheese
Cheese
Tilsiter, Camembert, Roquefort
To Finish
Seasonal fresh fruit
Chocolate and black cherry mille-feuille
Chilled avocado, coconut and tapioca soup
Pralines
`Vegetarian choice
All Day
`Classic quesadilla, soure cream, spicy tomato salsa, guacamole
Chiu Chow style braised beef brisket noodle soup
Beef burger
Gruyere cheese, coleslaw, gherkin, toasted brioche bun, chunky fries
Selection of Movenpick ice-cream
`Vegetarian choice
Breakfast
To Start
Freshly squeezed orange juice
Green vegetable and matcha smoothie
Seasonal fresh fruit
Greek yoghurt with honey, toasted walnuts and handmade granola
Assorted bakery, fresh toast, preserves, honey and butter
Mains
Organic free range eggs ~ freshly scrambled, fried or boiled
Crispy bacon, chicken sausage, pan fried spinach, potato and chive roesti
Pork and morel mushroom congee
Stir fried noodles with vegetables
`Omelette with ricotta, tomato and avocado
Sauteed mushrooms, oven roasted cherry tomatoes
Quinoa energy bowl with nuts and seeds, dried figs, cranberries and goji berries
Wellness Menu
Our recommendation of lighter dishes
Seasonal fresh fruit
Greek yoghurt with honey, toasted walnuts and handmade granola
`Omelette with ricotta, tomato and avocado
Sauteed mushrooms, oven roasted cherry tomatoes
`Vegetarian choice
Wine List
Champagne
Deutz Cuvee 'Amour de Deutz', Champagne, France, 2009
White Wines
Lamblin & Fils, Chablis 1er Cru Fourchaume, Burgundy, France, 2017
Auntsfield Single Vineyard Sauvignon Blanc, Marlborough, New Zealand, 2018
Red Wines
Chateau Lynch-Bages, Pauillac, Bordeaux, France, 2008
Castelgiocondo, Brunello di Montalcino DOCG, Tuscany, Italy, 2013
Bodegas Muga 'Seleccion Especial', Rioja, Spain 2014
Dessert Wine
Warre's Otima Single Year Tawny Colheita, Duoro, Portgual, 2006
Oct 7, 2019, 4:02 pm
#87
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 888 YVR-JFK October 2019
October 2019
Cathay Pacific First Class
CX 888 Vancouver to New York JFK
Supper
International Favorites
Smoked duck with salad, orange segments and toasted walnuts
Banana squash and sage soup
Grilled Canadian AAA beef tenderloin, carrots, wilted kale, parsley fingerling potatoes and green peppercorn sauce
Chinese Favorites
Stir-fried lobster, ginger and green onion, kai lan and steamed Jasmine rice
Or
Cuttlefish ball and fish ball, egg noodle in soup
Cheese and Dessert
Prince Edward Island cheddar, Oka, Bleubry
Apple crumble tart, vanilla ice cream and chocolate sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
888~M~YVR.FMS08.1901. CX <A~O/19>
Champagne
Deutz Cuvée ‘Amour De Deutz 2009, Champagne, France
White Wines
Ropiteau Frères Meursault 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc 2018, Marlborough, New Zesaland
Red Wines
Chateau Lynch-Bages Pauillac 2008, Bordeaux, France
Seghesio Family Vineyards Zinfandel 2015, Sonoma County, USA
Bodegas Muga ‘Seleccion Especial’ 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita 2006, Douro, Portugal
[F~05]
Cathay Pacific First Class
CX 888 Vancouver to New York JFK
Supper
International Favorites
Smoked duck with salad, orange segments and toasted walnuts
Banana squash and sage soup
Grilled Canadian AAA beef tenderloin, carrots, wilted kale, parsley fingerling potatoes and green peppercorn sauce
Chinese Favorites
Stir-fried lobster, ginger and green onion, kai lan and steamed Jasmine rice
Or
Cuttlefish ball and fish ball, egg noodle in soup
Cheese and Dessert
Prince Edward Island cheddar, Oka, Bleubry
Apple crumble tart, vanilla ice cream and chocolate sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
888~M~YVR.FMS08.1901. CX <A~O/19>
Champagne
Deutz Cuvée ‘Amour De Deutz 2009, Champagne, France
White Wines
Ropiteau Frères Meursault 2017, Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc 2018, Marlborough, New Zesaland
Red Wines
Chateau Lynch-Bages Pauillac 2008, Bordeaux, France
Seghesio Family Vineyards Zinfandel 2015, Sonoma County, USA
Bodegas Muga ‘Seleccion Especial’ 2014, Rioja, Spain
Port
Warre’s Otima Single Year Tawny Colheita 2006, Douro, Portugal
[F~05]
Last edited by Carfield; Oct 10, 2019 at 6:05 pm
Dec 1, 2019, 2:01 pm
#88
Join Date: Apr 2011
Location: ORD
Programs: AA, Hilton
Posts: 159
November ORD to HKG CX807
I have flown a few times of F so far. Overall, the dinning experience was underwhelming. Don't get me wrong, it is still a F class and we are talking about first class problems here. The most disappointed part was the dinner which featured lobster and rice. The lobster was chewy and the rice was under cooked. I did not finish the meal. My first time flying CX F was about 10 years ago. At that time I was so excited to have a perfectly cooked jasmine rice more than anything else (caviar included). It was said that CX used real rick cooker to cook for F passengers. Are they still doing that?
