CX F Menus 2019
Cathay Pacific First Class Menu Thread for the year of 2019
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel! Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. https://www.flyertalk.com/forum/cath...on-thread.html Flight No Routing Date Thread* North American Flights CX 806 HKG-ORD JUN 2019 *64 CX 807 ORD-HKG JUN 2019 *65 CX 807 ORD-HKG SEP 2019 *84 CX 807 ORD-HKG NOV 2019 *88 [Menu & Meal Photo] CX 811 BOS-HKG MAY 2019 *27 [Menu & Meal Photo] CX 811 BOS-HKG JUN 2019 *59 [Menu Photo] CX 812 HKG-BOS JUN 2019 *58 [Menu Photo] CX 830 HKG-JFK APR 2019 *15 CX 831 JFK-HKG SEP 2019 *80 CX 840/846 HKG-JFK APR 2019 *18 CX 840/846 HKG-JFK MAY 2019 *33 CX 840/846 HKG-JFK JUN 2019 *51 CX 840 HKG-JFK AUG 2019 *77 CX 841 JFK-HKG APR 2019 *16 CX 841 JFK-HKG JUL 2019 *67 CX 841 JFK-HKG DEC 2019 *95 [Meal Photo] CX 845 JFK-HKG JUN 2019 *52 [Menu Photo] CX 845 JFK-HKG AUG 2019 *79 CX 846 HKG-JFK JUN 2019 *61 [Menu Photo] CX 865 JFK-YVR APR 2019 *17 [Menu Photo] CX 865 JFK-YVR-HKG MAY 2019 *36 CX 865 JFK-YVR AUG 2019 *76 CX 872 HKG-SFO MAY 2019 *45 CX 873 SFO-HKG DEC 2019 *89 [Menu & Meal Photo] CX 880 HKG-LAX DEC 2019 *93 CX 884 HKG-LAX JAN 2019 *2 CX 884 HKG-LAX APR 2019 *14 CX 885 LAX-HKG APR 2019 *26 CX 885 LAX-HKG DEC 2019 *94 [Menu & Meal Photo] CX 888 HKG-YVR-JFK MAY 2019 *42 [Menu Photo] CX 888 HKG-YVR JUN 2019 *66 [Menu Photo] CX 888 YVR-JFK OCT 2019 *87 CX 888 HKG-YVR-JFK DEC 2019 *96 [Meal Photo] European/South Asia/Maldives/Middle East/South African Flights CX 234 MXP-HKG MAY 2019 *29 CX 251 HKG-LHR JAN 2019 *6 & *7 CX 252 LHR-HKG JAN 2019 *5 CX 252 LHR-HKG JUN 2019 *67 [Menu & Meal Photo] CX 253 HKG-LHR JAN 2019 *3 CX 253 HKG-LHR FEB 2019 *9 CX 253 HKG-LHR MAY 2019 *28 CX 254 LHR-HKG JAN 2019 *4 CX 254 LHR-HKG AUG 2019 *84 CX 254 LHR-HKG DEC 2019 *97 [Just Meal pictures] CX 255 HKG-LHR FEB 2019 *8 CX 255 HKG-LHR MAR 2019 *13 CX 255 HKG-LHR MAY 2019 *44 CX 255 HKG-LHR AUG 2019 *75 CX 260 CDG-HKG MAR 2019 *10 CX 288 FRA-HKG OCT 2019 *85 CX 289 HKG-FRA APR 2019 *30 Australia/New Zealand Flights Intra-Asia Flights CX 319 PEK-HKG FEB 2019 *12 CX 549 HND-HKG MAY 2019 *34 KA 901 PEK-HKG SEP 2019 *81 KA 903 PEK-HKG APR 2019 *21 Update till *96 January 2, 2020 |
CX 884 HKG-LAX January 2019
January 2019
Cathay Pacific First Class CX 884 Hong Kong to Los Angeles Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs International Favorites Cauliflower Cream Soup Seasonal Salad with tandoori prawns and mint yogurt dressing Pan fried lamb loin with beans, carrot, potato and mushroom chive cream Or Grilled Dingley Dell pork chop, celeriac apple sauce, broccolini, vine ripened tomato and cider sauce Or Rigatoni, spinach, tomato and roasted red pepper sauce Chinese Favorites Pork soup with marrow and red dates Cold plate – marinated jelly fish with cucumber Stir fried Maine lobster, celery and carrot, broccoli and steamed Jasmine rice Cheese and Dessert Bleu d’Auvergne, Taleggio, Somerset Brie Fresh berries with ginger syrup Baked apple tart and vanilla ice cream Red beans with lotus seed and lily bulb sweet soup Bread Basket Assorted Bread Butter and balsamic olive oil Illy Freshly Brewed Coffee Also available are espresso, cappuccino, caffe latte And JING a selection of teas Pralines Snacks (The F/A crossed out the first two items of the menu and replaced them with this dish) Roasted Duck in noodle soup Beef Burger, Monterey Jack Cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savories and sweets Movenpick Ice Cream Breakfast Starters Orange, apple or grapefruit juice Cold pressed – Strawberry, Fuji apple and lime juice Seasonal fresh fruits Natural or fruit yogurt Assorted cereals Main Courses Organic free-range eggs ~ freshly scrambled, fried or boiled Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomato Cheese spring onion potato cake Dim Sum Selection Shrimp and pork dumpling, sui mai, chicken and ham bean curd wrap, Mushroom and vegetable dumpling, pork and chive dumpling Carp fish, corn and pumpkin congee Stir fried rice roll, dried shrimp, spring onion in XO sauce Bread Basket Assorted breakfast bread and fresh toast Served with preserves, honey and butter Illy Freshly Brewed Coffee And JING a selection of teas Wine List Rare Millésimé 2002 White Wines Chateau De Santenay St Aubin “En Vesvau” 2016 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Segonfresso Family Vineyards Zinfandel Sonoma Country 2013 Mount Beautiful Pinot Noir 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 PS. Big thanks to my godparents for the menu. They flew home on New Year's Day! |
CX 253 HKG-LHR January 2019
January 2019
Cathay Pacific First Class CX 253 Hong Kong to London Heathrow Menu Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Harissa Lentil Soup Mixed salad with kwai fa chicken and citrus vinaigrette Grilled USDA Prime beef tenderloin, portobello mushrooms, asparagus, carrots, potatoes, red wine sauce and Bearnaise sauce Confit side of pork, vegetable, orzo and pommery mustard sauce [Substitution: Duck confit with potatoes and coleslaw] `Truffle tagliolini, porcini and forest mushroom sauce Chinese Favourites Pork, papaya, almond and peanut soup Cold plate - bean curd with century egg and pork floss Steamed black cod, Chinese preserved olive and mustard green, steamed jasmine rice and broccoli Cheese And Dessert Shropshire Blue, Steinerberger, Camembert Le Pere Fresh berries with rose water syrup Caramel fig cake, vanilla ice cream and chocolate sauce Double boiled aloe vera with lotus seed and lily bulb Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice <239/253-M-HKG.FLM01.1909.CX<01/19>> Snacks Wok-fried lobster in broth with crispy and steamed rice, spring onion and ginger Braised Japanese pork in ramen noodle soup Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savouries and sweets Movenpick Ice cream Dinner Starter Seasonal fresh fruits Main Courses Braised pork ribs, abalone sauce, steamed jasmine rice, choy sum and carrot [Substitution: Braised pork ribs/abalone sauce replaced with Stir-fried assorted seafood in spicy sauce] Grilled corn fed chicken, vegetable, polenta and black currant sauce `Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse Dessert Ivory chocolate cheesecake with mixed berry compote Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice <239/253-M-HKG.FIS01.1909.CX/M-HKG.FMM01.1906.CX<01/19>> Wine List Champagne Rare Millesime 2002 White Wines Chateau De Santenay St Aubin "En Vesvau" 2016 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Mount Beautiful Pinot Noir 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-02) |
CX 254 LHR-HKG 4 January 2019
Dinner
Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Butternut squash soup Mixed salad with seared tuna Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce or Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce or (v) Garganelli with mascarpone, tomato basil sauce, pumpkin and button mushroom Chinese Favourites Chicken soup with morel mushroom and red dates Cold plate - Sand ginger flavoured chicken with wood ear mushroom Stir fired lobster with garlic sauce, Pak choy, steamed jasmine rice Cheese and Dessert Cooleeney Irish Brie, Wookey Hold Cave Aged Cheddar, Blackstick Blue Premier Cru Seasonal fresh berries with cream adn pistachio ice cream Orange and pistachio pudding with orange sauce Red bean soup with lotus seeds Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines 238/250/254/256-M-LHR.FLM11.1803.CX <N~J/19> Snacks Beef burger, Cheddar cheese, bacon, pickled onions, zucchini, toasted brioche bun, chunky fries Fish ball with egg noodles in soup Movenpick Ice cream Breakfast Starters Orange or grapefruit juice Cold-pressed Galia melon juice Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Egg, freshly scrambled, fried or boiled Bingley Dell pork and apple sausage, streaky bacon, black pudding, bubble and squeak, fried mushroom, Roma tomato Beef congee Haddock kedgeree Bread basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas 238/250/254/256-M-LHR.FIS11.1804.CX <N~J/19> Champagne Rare Millesime 2002 White Wines Chateau De Santenay St Aubin "En Vesvau" 2016 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Mount Beautiful Pinot Noir 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 |
CX 252 LHR-HKG January 2019
January 2019
Cathay Pacific First Class CX 252 London Heathrow to Hong Kong Menu Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Butternut Squash Soup Mixed salad with seared tuna Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce `Garganelli with mascarpone, tomato basil sauce, pumpkin and button mushroom Chinese Favourites Chicken soup with morel mushroom and red dates Cold plate - Sand ginger flavoured chicken with wood ear mushroom Stir fried lobster with garlic sauce Pak choy, steamed jasmine rice Cheese and Dessert Cooleeney Irish Brie, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru Seasonal fresh berries with cream and pistachio ice cream Orange and pistachio pudding with orange sauce Red bean soup with lotus seeds Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice <252-M-LHR.FLM11.1803.CX<N~J/19>> Snacks Beef burger, Cheddar cheese, bacon, pickled onions, zucchini, toasted brioche bun, chunky fries Fish ball with egg noodles in soup Movenpick Ice cream Breakfast Starters Orange or grapefruit juice Cold-pressed Galia melon juice Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Eggs, freshly scrambled, fried or boiled Dingley Dell pork and apple sausage, streaky bacon, black pudding, bubble and squeak, fried mushroom, Roma tomato Beef congee Haddock kedgeree Bread Basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <252-M-LHR.FIS11.1804.CX/M-LHR.FMB11.1804.CX<N~J/19>> Wine List Champagne Rare Millesime 2002 White Wines Chateau De Santenay St Aubin "En Vesvau" 2016 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Mount Beautiful Pinot Noir 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-02) |
Cx251 hkg-lhr
Supper Caviar and Champagne Caviar and Champagne served with traditional garnishes of blinis, chives, creme fraiche, and chopped eggs. International Favourites Harissa Lentil Soup Mixed salad with Kwai Fei chicken and citrus vinnaigrette Grilled USDA Prime beef tenderloin, portabello mushrooms, asparagus, carrots, potatoes, red wine sauce and Bernaise sauce or Truffle tagliolini, porcini, and forest mushroom sauce Chinese Favourites Chicken, American Ginseng Soup Cold plate - bean curd with century egg and pork floss Steamed black cod, Chinese preserved olive and mustard green, steaned jasmine rice and brocolli Cheese and Dessert Shropshire Blue, Steinerberger, Camembert Le Pere Fresh berries with rose water syrup Caramel fig cake, vanilla ice cream and chocolate sauce Double boiled aloe vera with lotus seeds and lily bulb Bread Basket Assorted Bread Butter and balsamic olive oil Pralines |
Cx251 hkg-lhr snack and breakfast
sorry, had to break this into two posts as the mobile FT website is making it really hard to type long posts Snacks Wok fried lobster in broth, with crispy and steamed rice, spring onion and ginger Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Lamb, green pea, and mint pie, roasted beet root and parsley Movenpick Ice Cream Breakfast To start Orange, apple, or grapefruit juice Cold pressed - Strawberry, Fuji apple, and lime juice Seasonal fresh fruit Natural or fruit yogurt Assorted cereals Main Courses Organic free range eggs - freshly scrambled, fried or boiled. Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomatoes, cheese and spring onion potato cake Dim sum selection Siu mai, cod fish kung choy dumpling, Chie Chow fun gir, and glutinous rice dumplings Kedgeree cake, vine ripened tomato, curry sauce Bread Basket Assorted breakfast bread and fresh toast preserves, honey, and butter |
CX 255 HKG-LHR February 2019
February 2019
Cathay Pacific First Class CX 255 Hong Kong to London Heathrow Menu Supper Caviar And Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Cannellini bean and garlic soup Iberico ham, mesclun salad and citrus vinaigrette Grilled US CAB beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Bearnaise sauce or `Garganelli pasta and roasted red pepper sauce Chinese Favourites Chicken, dace fish and Chinese herbs soup Cold plate Stir fried assorted vegetables, fungus and black truffle ^Braised abalone with flower shiitake and choy sum layered bean curd, steamed jasmine rice and kailan Cheese And Dessert Cambozola, Double Gloucester, Chaumes Fresh berries with rose water syrup Hazelnut pudding, vanilla ice cream and raspberry coulis Cashew nut cream Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice ^Hong Kong Flavours <237/251/255-M-HKG.FLS02.1904.CX<02/19>> Snacks Shrimp wontons noodle soup Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Grilled seafood skewer and pickled vegetables Movenpick Ice cream Breakfast Starters Orange, apple or grapefruit juice Forest berry smoothie Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled Dingley Dell bacon, Cumberland sausage, vine ripened tomato, cheese and spring onion potato cake Chinese dim sum Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling Poached smoked haddock with butter Bread Basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <237/251/255-M-HKG.FIS02.1904.CX/M-HKG.FMB02.1907.CX<02/19>> Wine List Champagne Krug 2004 White Wines Puligny Montrachet Les Boudrieres Domaine Belleville 2014 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-02) |
CX 253 HKG-LHR February 2019
February 2019
Cathay Pacific First Class CX 253 Hong Kong to London Heathrow Menu Lunch Caviar And Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Cannellini bean and garlic soup Iberico ham, mesclun salad and citrus vinaigrette G[r]illed US CAB beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Bearnaise sauce or Pan fried black cod, seasonal mixed vegetables, mashed potato and tomato concasse or `Garganelli pasta and roasted red pepper sauce Chinese Favourites Chicken, dace fish and Chinese herbs soup Cold plate Stir fried assorted vegetables, fungus and black truffle https://www.flyertalk.com/forum/imag...s/thumbsup.gifBraised abalone with flower shiitake and choy sum layered bean curd, steamed jasmine rice and kailan Cheese And Dessert Cambozola, Comte, Double Gloucester, Chaumes Fresh berries with rose water syrup Hazelnut pudding, vanilla ice cream and raspberry coulis Cashew nut cream Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice https://www.flyertalk.com/forum/imag...s/thumbsup.gifHong Kong Flavours <239/253-M-HKG.FLM02.1907.CX<02/19>> Snacks Braised beef in Taiwanese style with noodle Shrimp wontons noodle soup Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savourites and sweets Movenpick Ice cream Dinner Starter Seasonal fresh fruits Main Courses Roasted corn-fed chicken, French beans, carrots and porcini roesti cake Steamed sea bass, preserved vegetables, broccoli and steamed jasmine rice `Fettuccini with zucchini, capsicum and carrot cream sauce Dessert Lemon cream bavarios cheese mousse cake Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <239/253-M-HKG.FIS02.1907.CX/M-HKG.FMM8.1704.CX<02/19>> Wine List Champagne Krug 2004 White Wines Puligny Montrachet Les Boudrieres Domaine Belleville 2014 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-02) |
CX 260 CDG-HKG March 2019
March 2019
Cathay Pacific First Class CX 260 Paris to Hong Kong Menu Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Asparagus cream soup Prawn with lamb's lettuce, pomegranate and lemon zest, balsamic vinegar dressing Seared scallop with champagne sauce, quinoa tabbouleh and leek or Grilled veal loin with morel and congac [cognac?] sauce, creamy polenta, asparagus, grilled zucchini and eggplant or `Goat cheese and mozzarella ravioli, pumpkin marjoram sauce Chinese Favourites Chicken soup with goji berry and longan Cold plate - Roasted duck with marinated cucumber and turnip Deep fried monk fish with black pepper sauce Broccoli and steamed jasmine rice Cheese And Dessert Beaufort, Fourme d'ambert, Brie Seasonal fresh berries with cream and vanilla ice cream Tiramisu with earl grey tea Black sesame sweet soup Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice <260-M-CDG.FLM02.1901.CX<F~A/19>> Snacks Shrimp wonton with egg noodles in soup Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun Movenpick Ice cream Breakfast Starters Orange or apple juice Strawberry tapioca smoothie Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Eggs, freshly scrambled, fried or boiled Pork sausage, rasher of bacon, Lyonnaise potatoes, button mushroom and grilled tomato Salted pork congee Croque Monsieur with arugula salad Bread Basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <260-M-CDG.FIS02.1901.CX/M-CDG.FMB02.1901.CX<F~A/19>> Wine List Champagne Rare Millesime 2002 White Wines Domaine Belleville Puligny Montrachet Les Boudrieres 2014 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Lynch bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-03) |
Originally Posted by G-CIVC
(Post 30849173)
March 2019
Cathay Pacific First Class CX 260 Paris to Hong Kong Menu Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Asparagus cream soup Prawn with lamb's lettuce, pomegranate and lemon zest, balsamic vinegar dressing Seared scallop with champagne sauce, quinoa tabbouleh and leek or Grilled veal loin with morel and congac [cognac?] sauce, creamy polenta, asparagus, grilled zucchini and eggplant or `Goat cheese and mozzarella ravioli, pumpkin marjoram sauce Chinese Favourites Chicken soup with goji berry and longan Cold plate - Roasted duck with marinated cucumber and turnip Deep fried monk fish with black pepper sauce Broccoli and steamed jasmine rice Cheese And Dessert Beaufort, Fourme d'ambert, Brie Seasonal fresh berries with cream and vanilla ice cream Tiramisu with earl grey tea Black sesame sweet soup Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice <260-M-CDG.FLM02.1901.CX<F~A/19>> Snacks Shrimp wonton with egg noodles in soup Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun Movenpick Ice cream Breakfast Starters Orange or apple juice Strawberry tapioca smoothie Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Eggs, freshly scrambled, fried or boiled Pork sausage, rasher of bacon, Lyonnaise potatoes, button mushroom and grilled tomato Salted pork congee Croque Monsieur with arugula salad Bread Basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <260-M-CDG.FIS02.1901.CX/M-CDG.FMB02.1901.CX<F~A/19>> Wine List Champagne Rare Millesime 2002 White Wines Domaine Belleville Puligny Montrachet Les Boudrieres 2014 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Lynch bages Pauillac 2008 Dessert Wine Lieutenant De Sigalas Sauternes 2009 (F-03) |
CX 319 PEK-HKG February 2019
February 2019
Cathay Pacific Airways First Class CX 391 Beijing to Hong Kong Lunch Starters Seared tuna loin with sesame seeds, olive oil Mushroom cream soup Main Courses Sautéed lobster with ginger and spring onion Stir fried choy sum and mushroom Steamed Jasmine rice Stewed beef cheek with port wine herb sauce, Lyonnaise potato, pepper and zucchini Goat cheese, eggplant ravioli, caponata and lemon dill cream sauce Dessert Camembert, Emmenthal, Blue Cheese Crackers and prune rosemary paste Fresh seasonal fruit Vanilla puff with chocolate sauce Bread Basket Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Wine List Champagne Krug 2004 White Wines Lamblin & Fils Chablis Premier Cru “Fourchaumes” 2017 Tohu Single Vineyard Marlborough Sauvignon Blanc 2015 Red Wines Felsina Chianti Classico Riserva “Rancia” Tuscany 2015 Suhubert Pinot Noir Wairarapa 2016 Chateau Braniaire-Ducru Saint Julien 2012 Dessert Wine Lieutenant De Sigalas Sauternes 2009 PS. Thanks to a fellow FT talker |
CX 255 HKG-LHR March 2019
March 2019
Cathay Pacific First Class CX 255 Hong Kong to London Heathrow Menu Supper Caviar And Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Tomato, orange and basil soup Tuna Nicoise and French vinaigrette Pan fried king prawn, lemon herb garlic butter, asparagus and millet or `Fettucini with pomodoro sauce Chinese Favourites Chicken and American ginseng soup Cold plate - marinated sliced abalone with chilli soya sauce ^Braised Australian wagyu beef Steamed jasmine rice and pak choy Cheese And Dessert Fourme d'Ambert, Arenberger, French Brie Fresh berries with ginger syrup Black forest pudding, vanilla ice cream and raspberry coulis Pumpkin and coconut sweet soup Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice ^Hong Kong Flavours <237/251/255-M-HKG.FLS03.1905.CX<03/19>> Snacks Roasted duck with lai fun noodles in soup Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Leek and bacon calzone and marinated feta cheese Movenpick Ice cream Breakfast Starters Orange, apple or grapefruit juice Cold-pressed pineapple, lime, Asian pear juice Seasonal fresh fruits Natural or fruit yoghurt Assorted cereals Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled Dingley Dell bacon, Cumberland sausage, vine ripened tomato and Lyonnaise potato Dim sum selection Shrimp fun gor, spinach shao mai, bamboo fungus parcel and chicken glutinous rice Scottish kippers and butter Bread Basket Assorted breakfast bread and fresh toast, preserves, honey and butter illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas <237/251/255-M-HKG.FIS03.1905.CX/M-HKG.FMB03.1908.CX<03/19>> Wine List Champagne Rare Millesime 2002 White Wines Domaine Belleville Puligny Montrachet Les Boudrieres 2014 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Lynch Bages Pauillac 2008 Dessert Wine Warre's Otima Colheita 2006 (F-02) |
CX 884 HKG-LAX April 2019
April 2019
Cathay Pacific First Class CX 884 Hong Kong to Los Angeles Lunch Caviar and Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs International Favorites Ham and cauliflower soup Mesclun salad with grilled Cajun prawns, portabello mushroom and balsamic vinaigrette Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus Or Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce Or Spinach tagliatelle and pomodoro sauce Chinese Favorites Chicken, winter melon and barley soup Cold plate – shredded chicken and jelly fish with sesame oil Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum Cheese and Dessert Fourme d'Ambert, Reblochon, Tomme Fresh berries with rose water syrup Chocolate pudding, vanilla ice cream and raspberry coulis Green bean and dried kelp sweet soup Bread Basket Assorted Bread Butter and balsamic olive oil Illy Freshly Brewed Coffee Also available are espresso, cappuccino, caffe latte And JING a selection of teas Pralines Snacks Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup Fish ball and fried fish slice with ho fun noodle in soup Beef Burger, Monterey Jack Cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savories and sweets Movenpick Ice Cream Breakfast Starters Orange, apple or grapefruit juice Mango and passionfruit smoothie Seasonal fresh fruits Natural or fruit yogurt Assorted cereals Main Courses Organic free-range eggs ~ freshly scrambled, fried or boiled Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak Dim Sum Selection Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw and chicken glutinous rice Dried scallop and pomfret congee Stir fried turnip cake with preserved meat Bread Basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Served with preserves, honey and butter Illy Freshly Brewed Coffee And JING a selection of teas Champagne Taittinger Comtes De Champagne 2007 White Wines Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Seghesio Family Vineyards Zinfandel Sonoma Country 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Montrose St Estephe 2005 Dessert Wine Warre's Otima Colheita 2006 |
CX 830 HKG-JFK April 2019
April 2019
Cathay Pacific First Class CX 830 Hong Kong to New York JFK Menu Lunch Caviar And Champagne Caviar and Champagne, a perfect match Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs International Favourites Ham and cauliflower soup Mesclun salad with grilled Cajun prawn, portabello [portobello] mushroom and balsamic vinaigrette Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus or Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce or `Spinach tagliatelle and pomodoro sauce Chinese Favourites Chicken, winter melon and barley soup Cold plate - shredded chicken and jelly fish with sesame oil ^Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum Cheese And Dessert Fourme d'Ambert, Reblochon, Tomme Fresh berries with rose water syrup Chocolate pudding, vanilla ice cream and raspberry coulis Green bean and dried kelp sweet soup Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines `Vegetarian choice ^Hong Kong Flavours <830-M-HKG.FLM04.1918.CX<04/19>> Snacks Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup ^Fish ball and fried fish slice with ho fun noodle in soup Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savouries and sweets Movenpick Ice cream Dinner Starter Seasonal fresh fruits Main Courses Braised USDA Prime beef short ribs with onion, broccoli and steamed jasmine rice Roasted salmon and Camembert rarebit, mixed vegetables and sauteed potatoes `Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse Dessert Lemon meringue pie and strawberry sauce Bread Basket Assorted bread Butter and balsamic olive oil illy Freshly brewed coffee Also available are espresso, cappuccino, caffe latte and JING a selection of teas Pralines ^Hong Kong Flavours `Vegetarian choice <830-M-HKG.FIS04.1912.CX/M-HKG.FMM04.1948.CX<04/19>> Wine List Champagne Taittinger Comtes De Champagne 2007 White Wines Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017 Craggy Range Sauvignon Blanc Marlborough 2017 Red Wines Seghesio Family Vineyards Zinfandel Sonoma County 2015 Schubert Pinot Noir Wairarapa 2016 Chateau Montrose St Estephe 2005 Dessert Wine Warre's Otima Colheita 2006 (F-05) |
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