First Class Catering changes - October 2019 onwards
#16
Join Date: Jun 2003
Posts: 1,950
I haven't taken First for a few months, but I think the previous brand of Caviar was better.
#17
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
It's touched on more in this other thread from a month ago: https://www.flyertalk.com/forum/cath...on-thread.html. I haven't had it yet, but what the other posters said matches what I was able to find out about it online. The brand (which is just repackaging it) describes it as a perfect caviar to put on "canapes". Lol. I translate that to mean "our lowest quality caviar."
I complained about the Calvisius but in hindsight, appreciate what you have...
#18
Join Date: Jun 2005
Location: ORD (formerly SAN)
Programs: Hilton Diamond; IHG Platinum; Bonvoy Gold; AA Platinum Pro and United Premier Silver (DH = AA EXP)
Posts: 1,927
#19
#20
Join Date: Jul 2005
Location: Hong Kong
Programs: CX Diamond, UA Platinum, SPG Plat, Marriott Plat
Posts: 123
1 Oct 2019 HKG-ORD. I did not notice any catering changes. Deutz Champagne not Krug. Caviar is King's Imperial. Increasingly, everything is labeled "Property of Cathay Pacific". Service was very good.
Not sure about the type... Sevruga, etc.
All bottles of wine labelled... Property of Cathay Pacific.
Not sure about the type... Sevruga, etc.
All bottles of wine labelled... Property of Cathay Pacific.
#22
Suspended
Join Date: Jun 2002
Location: Hong Kong
Programs: None any more
Posts: 11,017
Google is your friend. They are the biological names of two different types of sturgeon. Huso dauricus is Kaluga, Acipenser schrenckii is Amur (or Japanese) sturgeon. According to the producer's website, these roe are the product of hybrids between these two species.
Last edited by christep; Oct 14, 2019 at 8:05 am
#23
Join Date: Jun 2012
Location: HK
Posts: 103
Tried the new caviar last week. They were really bland and plain. Completely passable.
Did a background check and found the lovely origin.
https://en.wikipedia.org/wiki/Kaluga_Queen
海博瑞鲟 Hybrid sturgeon caviar (Acipenser schrenckiid · Huso dauricus)
Did a background check and found the lovely origin.
https://en.wikipedia.org/wiki/Kaluga_Queen
海博瑞鲟 Hybrid sturgeon caviar (Acipenser schrenckiid · Huso dauricus)
#24
FlyerTalk Evangelist
Join Date: Dec 2004
Location: East Coast
Programs: AA CONCIERGE KEY & 1MM, HILTON DIAMOND
Posts: 11,970
#25
Join Date: Jan 2013
Location: BOS
Programs: AA EXP, DL PM, Hyatt Diamond
Posts: 2,028
Any reports on the actual new catering that has been rolled out?
Is it still only on limited Do&Co routes? I am flying in F in early November BOS-HKG, which is not a Do&Co outpost. Connecting to HKG-PEK also in CX F (77W).
Is it still only on limited Do&Co routes? I am flying in F in early November BOS-HKG, which is not a Do&Co outpost. Connecting to HKG-PEK also in CX F (77W).
#26
Join Date: Jun 2005
Location: Hong Kong
Programs: CX Diamond, BA Gold, *A Silver, Accor Diamond
Posts: 345
The cabin crew did say that it was slowly being rolled out and that this was the first time they had delivered the new service, which I also thought was fine but there were only 4 of us in F with two cabin crew members there.