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Originally Posted by remymartin
(Post 30785618)
I'm pretty sure I saw LP as a third option in the beverage buffet area on Tuesday. Did you ask an associate?
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Originally Posted by florens
(Post 30785967)
LP was brought about 2h before a CX flight to the buffet. It seems LP is available when there are CX flights.
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Originally Posted by Grafton001
(Post 30788406)
The opposite today, the Laurent Perrier and Joseph Perrier only brought out in the F Lounge at noon after the departure of CX 252 @ 11.20am. Now 3 white and 1 rose champagnes on self pour in the F lounge! |
Pier F - March 2019 menu
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Looking at all the recent menus, there's not much on the menus that require fresh cooking anymore. Everything can be pre-cooked and left on a warmer, ready for serving. Good for delivery speed, but not great for quality.
Compared to the Qantas F lounge menus where most things are prepared fresh. |
Originally Posted by sxc
(Post 30844748)
Looking at all the recent menus, there's not much on the menus that require fresh cooking anymore. Everything can be pre-cooked and left on a warmer, ready for serving. Good for delivery speed, but not great for quality.
Compared to the Qantas F lounge menus where most things are prepared fresh. |
Originally Posted by londonexpert
(Post 30844791)
where’s the QF F lounge in hkg? |
Originally Posted by Cambo
(Post 30844864)
It's a somewhat disappointing not-even-roped-off-but-only-marked-with-reserved-signs-on-the-table (at least, that is what I remember), in the first part of the "general" Qantas lounge, ie right after the entrance (before the bar).
last time I went there they were serving some overdone charsiu and some mass salad things. |
Originally Posted by londonexpert
(Post 30844791)
where’s the QF F lounge in hkg? |
Originally Posted by londonexpert
(Post 30844867)
And they offer a full a la carte menu? ....
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Originally Posted by sxc
(Post 30845201)
I meant where there is a QF F lounge ie SYD and MEL. I am comparing First class lounges in their home ports.
Yes their SYD lounge is pretty good. But even then I find they have cut back on quality compared to when they first opened 10 years ago - No more steak. Also more and more items pretty much just need to reheat. Even the so-called famous salt and pepper squid are more often just luke-warm The major problem with these QF lounges is the speed and lack of anything substantial you can just take and eat as well. |
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The Pierre F, May 2019, breakfast & lunch menu:
https://cimg4.ibsrv.net/gimg/www.fly...3d78536914.jpg The Poached eggs with hollandaise on toasted muffin. OK, though missing Salt & Pepper at the table, to lift it from being bland and give it some bite. https://cimg1.ibsrv.net/gimg/www.fly...ca7d84e1c7.jpg https://cimg7.ibsrv.net/gimg/www.fly...d09a54b9f1.jpg Friendly and helpful staff. |
Originally Posted by Cambo
(Post 31065281)
The Pierre F, May 2019
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Originally Posted by QRC3288
(Post 31065285)
Fruedian slip? ;)
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