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By the way, can anyone confirm that Rosewood menu's main dish is changed from prawn to chicken?
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Originally Posted by VE105
(Post 36319920)
Kung Po mushrooms & char siu pork rice should be new this month?
and fish pot & duck leg only introduced last month? BBQ pork rice.. well its like getting basic spagetti bolgonese on the menu. staple normality, i didnt bother. unless someone tells me its a legendary menu. when i say boring i am comparing to both pre covid, and immediately after reopening Haven menu were delightful surprise. today, err.. no https://cimg5.ibsrv.net/gimg/www.fly...f6a7f5e8ae.jpg kung Po Mushroom https://cimg9.ibsrv.net/gimg/www.fly...da6cfd3438.jpg Halibut |
Originally Posted by fakecd
(Post 36320330)
yes both new. Kung Po i tried, its not bad but lacks wow factor. also together with Sichuan fish they basically got 2 spicy dish.
BBQ pork rice.. well its like getting basic spagetti bolgonese on the menu. staple normality, i didnt bother. unless someone tells me its a legendary menu. when i say boring i am comparing to both pre covid, and immediately after reopening Haven menu were delightful surprise. today, err.. no https://cimg5.ibsrv.net/gimg/www.fly...f6a7f5e8ae.jpg kung Po Mushroom https://cimg9.ibsrv.net/gimg/www.fly...da6cfd3438.jpg Halibut |
Originally Posted by fakecd
(Post 36319828)
menu keeps getting boring at wing
All of this sounds terrible - have they completely given up? |
Originally Posted by VE105
(Post 36319921)
By the way, can anyone confirm that Rosewood menu's main dish is changed from prawn to chicken?
https://cimg1.ibsrv.net/gimg/www.fly...3ac956b53.jpeg Rosewood collaboration menu for June 2024 Also, for all purposes, the Pier and the Wing F have the same menu for breakfast before 11am. There really isn't a reason to trek all the way to Gate 63 if you have a morning flight |
Rosewood Set Menu
The main course of Rosewood Hong Kong set menu was steamed chicken on a bamboo steamer. The presentation is quite unusual and I thought it was an appetizer, but it was the main. Surprisingly, the taste is much better than the look.
Salon was good, worth of trying. The female manager was super friendly. |
Originally Posted by Kevin.TATW
(Post 36338486)
The main course of Rosewood Hong Kong set menu was steamed chicken on a bamboo steamer. The presentation is quite unusual and I thought it was an appetizer, but it was the main. Surprisingly, the taste is much better than the look.
Salon was good, worth of trying. The female manager was super friendly. Not sure if she’s the manager… but there was a Filipina server who intently went around to different patrons asking for feedback on the food… frankly in a rather “intrusive” manner, standing awkwardly and “expectantly” until answers were given to her question… when I was halfway eating my meal and all I wanted was just to be left alone to do so. She simply couldn’t read subtleties at all. |
July dinner menus
Hi, does anyone have a photo of the July dinner menus by any chance?
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July 2024 CX The Wing - Dinner Menu
https://cimg9.ibsrv.net/gimg/www.fly...a11cce9cb.jpeg
I attached a photo of the dinner menu from The Wing F! I did not get a photo of the alcohol menu, as I usually am a tea / Cathay delight / simple champagne person 😅 Based off what I saw in the previous posts, the items don’t seem to change much… On a side note, I had thought the Sichuan hot and sour fish would have been a bit more numbing, but it was bearable, to my disappointment haha. |
Originally Posted by OWF_NYC_SIN
(Post 36364827)
https://cimg9.ibsrv.net/gimg/www.fly...a11cce9cb.jpeg
I attached a photo of the dinner menu from The Wing F! I did not get a photo of the alcohol menu, as I usually am a tea / Cathay delight / simple champagne person 😅 Based off what I saw in the previous posts, the items don’t seem to change much… On a side note, I had thought the Sichuan hot and sour fish would have been a bit more numbing, but it was bearable, to my disappointment haha. |
Originally Posted by Leopardz
(Post 36364860)
Thanks for that! I don’t know why I was hoping for something more exciting. Pretty disappointing.
this is menu from 2017 oct. so what 7yrs ago you can see how much CX cheapened even their fare only went up. Look at the elegance and selection. yes those were days when CX actually was great. https://cimg5.ibsrv.net/gimg/www.fly...9871fc633c.jpg |
Originally Posted by fakecd
(Post 36365189)
you are right to feel that
this is menu from 2017 oct. so what 7yrs ago you can see how much CX cheapened even their fare only went up. Look at the elegance and selection. yes those were days when CX actually was great. |
Originally Posted by VE105
(Post 36366394)
Can't see much difference except grouper is more expensive than salmon. Btw 2017 should be a generally acknowledged low point re inflight catering & amenities. Really can't say it was "great" back then, at least in my own experience 2024 is definitely better.
the presentation and variety, salt and pepper stone in cabin etc. i always fInd CX is going the path of cathay Pathetic in recent years. But i still use them for redemption seat being hk based. its been a while since i last actually bot a ticket with them |
July 2024 CX The Pier First - Dinner Menu
https://cimg5.ibsrv.net/gimg/www.fly...c72801026.jpeg
Appreciate that it’s getting towards the end of July, but thought I would post this to follow up the earlier discussion re: the lack of month-on-month change in the menus (the July menu looks identical to the June one :)). My 11-year old daughter was very happy with her cheeseburger (proving she can tolerate Gruyère) and fries, though my wonton noodles were identical (in presentation and taste) to the noodles I had earlier in Pier J which was a little disappointing. |
July 2024 LHR F
https://cimg9.ibsrv.net/gimg/www.fly...797994a29.jpeg
Unfortunately, all meat dishes were overcooked. The burger was dry (maccies quality), and the chicken was bland (Nandos is a million times better). |
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