Ever thought about a sushi chef in the CCR?
Mar 5, 2023, 11:38 am
#61
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Well done to you! I wouldn't either! To be honest, I think it is such a delicate fish in some ways that to my palate, there are many ways which I think work better for it! It's not so great for grilling (usually my favourite way with fish apart from raw!), but just poached in a nice court bouillon works great and even steamed alongside lots of seasonal vegetable in an aioli!
Mar 5, 2023, 1:26 pm
#62
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Mar 5, 2023, 1:28 pm
#63
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No no no no no. This is BA...
Stick to your Qatar/Cathay etc etc if you want raw fish.
The priorities must be ensuring all food is overcooked, everything else must be as cold as possible, and even better frozen. Karfa also gets his choice of colour mug in the CCR and a famous member of staff returns to sorting you all out with some expressso martinis.
Stick to your Qatar/Cathay etc etc if you want raw fish.
The priorities must be ensuring all food is overcooked, everything else must be as cold as possible, and even better frozen. Karfa also gets his choice of colour mug in the CCR and a famous member of staff returns to sorting you all out with some expressso martinis.
don't you mean corporate-wage-slave 's mug?
Mar 5, 2023, 1:31 pm
#64
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Mar 5, 2023, 1:34 pm
#65
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No petal. orbitmic knows his fish and as he said it's hake. I'm not complaining as it's a good substitute for cod/haddock and is plentiful here. Cheap as chips too at 1500 pesos a kilo. 
I must admit I do like sushi however my experiences have all been from Marks and Sparks. There's a couple of sushii places here in my town out in the pampa. With the record high temperatures we're currently experiencing I'm not tempted to try them though.
I must admit I do like sushi however my experiences have all been from Marks and Sparks. There's a couple of sushii places here in my town out in the pampa. With the record high temperatures we're currently experiencing I'm not tempted to try them though.
Mar 5, 2023, 2:20 pm
#66
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Mar 5, 2023, 5:29 pm
#67
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don't you mean corporate-wage-slave 's mug?
Mar 5, 2023, 11:35 pm
#68
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I myself would like to see Grenouilles in the CCR.
We need this in the CCR; goes well with LPGS
Mar 8, 2023, 10:18 am
#69
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Mar 9, 2023, 3:24 am
#74
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Even for HK pandemic standards this is very much fast food quality.
HK omakase restaurants can readily blast this away, not to mention Japanese onshore Tabelog 4s.
