Really BA? [wine dispensers in IAD lounge]
Aug 15, 2018, 6:35 am
#31
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I would normally keep well clear of this subject, but I know why this works: most breweries to something like a rugby club will deliver just a few barrels to a rugby club on a Thursday or so, The beer would have been charged into the barrels a few days beforehand, few breweries have a lot of space. The barrel then generally sits in a cellar for a few days to settle, and then around midday the bar person would connect in all the tubing into the bar system and hope they get it all to work before the bar starts being used at 15:00 hrs or whatever. It would be rare for a barrel to last even a week in that situation, 90% plus of consumption being made within a few hours of opening the barrel. I suspect also that urban pubs with high throughput and not much storage would also be well placed for draught products.
Aug 15, 2018, 6:53 am
#32
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In the interest of full disclosure, I suppose I should admit to having a glass of ‘boxed’ Stellenbosch Chenin Blanc/Semillon on the table beside me. Now’t wrong with it, in a daytime glug sort of way. 
Aug 15, 2018, 7:08 am
#33
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Many years ago, a large UK Corporate had the technology to fill plastic bags of a variety of sizes with wine. There were lots of options about how to sell/display/dispense the wine. It reduced "corkage" to zero. The wine tasted the same from the plastic bag as it did from a bottle. (Blind tasting).
Unsurprisingly, given the snobbishness about wine, the project never took off.
I used to be held captive by wine snobbishness. No longer. I have been liberated from my captivity.
I now drink Kiwi Sauv. Blanc, brought over to the UK in giant vats and bottled here. With screw caps.
(Unless someone offers me Puligny Montrachet or Lynch Bages/its equivalent - as BA used to)
Unsurprisingly, given the snobbishness about wine, the project never took off.
I used to be held captive by wine snobbishness. No longer. I have been liberated from my captivity.
I now drink Kiwi Sauv. Blanc, brought over to the UK in giant vats and bottled here. With screw caps.
(Unless someone offers me Puligny Montrachet or Lynch Bages/its equivalent - as BA used to)
This link traces the history of Two Buck Chuck. It's an interesting soap opera tale of wine producing, bad business decisions, a messy divorce, and the concrete monetary value of a name: https://www.thrillist.com/drink/nati...-chuck-history
Aug 15, 2018, 7:50 am
#34
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Ridiculous...the only thing that should matter is if the wine is drinkable or not. I guess if someone can complain about something like this, everything else in their life must be perfect.
Aug 15, 2018, 8:35 am
#35
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when you pay thousands for tickets, you expect certain level. I do expect a decent bottle of wine when I travel. The comment about perfect life is rather rude but I will put it on the basket with people say things without really thinking
Aug 15, 2018, 9:06 am
#36
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Bonhams restaurant in Mayfair uses an Enomatic machine which looks pretty fancy. So it's definitely not always mediocre wines in dispensers.
"The aim of our list is to offer a good selection of well-made interesting and affordable wines which complement Tom Kemble’s food. Many of the wines have come from our regular sales here in New Bond Street and we are constantly on the look out to buy in one-off parcels of exciting and rarely available wines. These can be served by the glass or 50cl carafe thanks to the two Enomatic machines we have installed and we hope you will take this chance to try some legendary wines"
https://www.enomatic.co.uk/
"The aim of our list is to offer a good selection of well-made interesting and affordable wines which complement Tom Kemble’s food. Many of the wines have come from our regular sales here in New Bond Street and we are constantly on the look out to buy in one-off parcels of exciting and rarely available wines. These can be served by the glass or 50cl carafe thanks to the two Enomatic machines we have installed and we hope you will take this chance to try some legendary wines"
https://www.enomatic.co.uk/
Aug 15, 2018, 9:13 am
#37
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In regards to the effect of wine snobbery, the Trader Joe's grocery chain in the US started selling a wine that became informally known as "Two Buck Chuck" (from the winery's name, Charles Shaw, and its original $1.99 per bottle price). I understood that Franzia, which had bought the rights to the Charles Shaw name and produced the wines, chose to use corks rather than screw caps, which were coming into vogue at that time, specifically to appeal to wine snobs to make the wine appear more elegant than it really was.
This link traces the history of Two Buck Chuck. It's an interesting soap opera tale of wine producing, bad business decisions, a messy divorce, and the concrete monetary value of a name: https://www.thrillist.com/drink/nati...-chuck-history
This link traces the history of Two Buck Chuck. It's an interesting soap opera tale of wine producing, bad business decisions, a messy divorce, and the concrete monetary value of a name: https://www.thrillist.com/drink/nati...-chuck-history
Aug 15, 2018, 9:22 am
#38
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Bonhams restaurant in Mayfair uses an Enomatic machine which looks pretty fancy. So it's definitely not always mediocre wines in dispensers.
"The aim of our list is to offer a good selection of well-made interesting and affordable wines which complement Tom Kemble’s food. Many of the wines have come from our regular sales here in New Bond Street and we are constantly on the look out to buy in one-off parcels of exciting and rarely available wines. These can be served by the glass or 50cl carafe thanks to the two Enomatic machines we have installed and we hope you will take this chance to try some legendary wines"
https://www.enomatic.co.uk/
"The aim of our list is to offer a good selection of well-made interesting and affordable wines which complement Tom Kemble’s food. Many of the wines have come from our regular sales here in New Bond Street and we are constantly on the look out to buy in one-off parcels of exciting and rarely available wines. These can be served by the glass or 50cl carafe thanks to the two Enomatic machines we have installed and we hope you will take this chance to try some legendary wines"
https://www.enomatic.co.uk/
Aug 15, 2018, 9:29 am
#39
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really? this is complaint worthy?
Aug 15, 2018, 9:46 am
#42
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Aug 15, 2018, 10:13 am
#44
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At home I have a single unit dispenser. I.e. 1 bottle at a time.
It's important (IMO) to have temperature controlled dispensers for both red and white wines.
To get back to the OPs photo those lounge dispensers did not look as if they had temperature control.
Aug 15, 2018, 11:09 am
#45
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