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Old Apr 4, 2018, 7:19 am
  #2326  
 
Join Date: Apr 2008
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Someone throwing a hissy fit over a seat is a guarantee that I won't be moving!!!
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Old Apr 4, 2018, 7:20 am
  #2327  
 
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Presumably Henriot uses egg white for fining, whereas Castlenau doesn't
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Old Apr 4, 2018, 7:22 am
  #2328  
 
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Originally Posted by Sealink
Someone throwing a hissy fit over a seat is a guarantee that I won't be moving!!!
He was almost crying!
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Old Apr 4, 2018, 7:23 am
  #2329  
 
Join Date: Jun 2016
Location: Oslo
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Originally Posted by Lucanesque
Presumably Henriot uses egg white for fining, whereas Castlenau doesn't
Thak you for the clarification!
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Old Apr 4, 2018, 8:21 am
  #2330  
 
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Originally Posted by MrsW


He was almost crying!

Aww, poor snookums. (I'm being mean, maybe he was a nervous flyer or something and for some reason, the opportunity to select an aisle seat wasn't available at any time from the moment he booked)
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Old Apr 4, 2018, 10:01 am
  #2331  
 
Join Date: Dec 2013
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Originally Posted by Hilde

Thank you for the clarification!
Yes - there are various different products used for fining wine. Some are vegan, some are vegetarian and some are neither!
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Old Apr 4, 2018, 11:03 am
  #2332  
 
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Originally Posted by Vinotraveller
Yes - there are various different products used for fining wine. Some are vegan, some are vegetarian and some are neither!
So amusing, especially when vegans claim to stick to their regimen for healthy reasons, but then they are very happy to swallow a known neurotoxic and addictive substance such as alcohol, provided there is no egg white in it. LOL
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Old Apr 5, 2018, 3:10 am
  #2333  
 
Join Date: Dec 2013
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Originally Posted by frandrake
So amusing, especially when vegans claim to stick to their regimen for healthy reasons, but then they are very happy to swallow a known neurotoxic and addictive substance such as alcohol, provided there is no egg white in it. LOL
Also consider after filtration that the traces of the fining agent will exist in the wine in concentrations of less than 20ppm (parts per million). Not worth them losing any sleep over really.
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Old Apr 8, 2018, 8:47 am
  #2334  
 
Join Date: Mar 2007
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CE breakfast OSL-LHR on friday morning. This was my first CE breakfast flight in a while and I felt there has been an improvement in terms of quality. The sausage and meat were actually edible and quite tasty. Thumbs up.
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Old Apr 11, 2018, 1:44 pm
  #2335  
 
Join Date: Dec 2015
Location: London - SW4
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BA 216 IAD-LHR

New CW service, which I quite enjoyed. Was surprised they didn't take any orders pre-take off, but otherwise was a very good service. Brekkie was nice - full English wrap (eggs, mushrooms, bacon, sausage) - but could've done with some HP sauce Quite an improvement and still a very, very comfortable and spacious seat that (I find) quite private post safety briefing and divider raising.



Mushroom soup + salad - very tasty, indeed. Bread was fine (olive), to be honest am a bit disappointed they no longer offer an option.


Beef main - fairly standard, but not overcooked by any means (besides, perhaps, French standards) and decent sides.


Red!! Okay, maybe pink...


Was too full for dessert, but was nice to see CC putting a little bit of effort into the service.
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Old Apr 11, 2018, 3:01 pm
  #2336  
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Ask for HP we have it onboard.
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Old Apr 11, 2018, 3:08 pm
  #2337  
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Breakfast onboard my flight from LHR-JFK a couple of days ago.

The Papaya Salad, pineapple and coconut yogurt was surprisingly lovely.

M

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Old Apr 14, 2018, 8:05 am
  #2338  
 
Join Date: Aug 2008
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Here’s the GC steak pie
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Old Apr 14, 2018, 8:07 am
  #2339  
 
Join Date: Aug 2008
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And the same pie a few moments later.
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Old Apr 14, 2018, 8:30 am
  #2340  
 
Join Date: Mar 2014
Location: Leicestershire / Dubai
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Breakfast on CE from LHR to MRS last Sunday. Sausage and egg tasted a little strange but rest was fine, yoghurt was good.



AVML brunch from MRS to LHR on Monday. No idea what the mains was to be honest but tasted ok!

EDIT: Also not sure why the image has been cropped when I uploaded it to FT
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