FA withholding, measuring or commenting on in air alcoholic drinks
#76
Join Date: Nov 2009
Location: DTW
Programs: AA Exec Plt , Marriott Ambassador
Posts: 592
It's not uncommon for my wife and I to clear out the entire selection of Bombay on flights that are less than three hours when we aren't driving when we land lol. Recently on a DTW-DFW the FA asked us along with anyone else who had three or more drinks if they were driving when we landed, which I suppose is responsible. We were connecting to LHR so not a problem.
#77
Suspended
Join Date: Mar 2001
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Posts: 27,730
will probably yield the same caliber of discussion as:
https://www.flyertalk.com/forum/amer...-per-hour.html
https://www.flyertalk.com/forum/amer...-per-hour.html
#79
Join Date: May 2008
Location: PHL (kinda, no airport is really close)
Programs: AA Exp, but not sure for how long. Enterprise Platinum woo-hoo!
Posts: 4,551
I was sitting in MCE two days ago in the aisle seat, window was a guy I didn't know and middle his female companion. He asked for two Heinekens and the FA said only one per person and noted that the girl was asleep. I asked for a Heineken also and after the FA left passed it to him. He had one more on the flight, which was a bit over four hours. I don't see anything wrong with FA's keeping track of drinkers who could hit the point of "too much."
#80
Join Date: Mar 2017
Location: Chicago
Programs: AAdvantage EXP | United Silver | HH Diamond | Bonvoy Platinum | Hyatt Explorist
Posts: 718
I was sitting in MCE two days ago in the aisle seat, window was a guy I didn't know and middle his female companion. He asked for two Heinekens and the FA said only one per person and noted that the girl was asleep. I asked for a Heineken also and after the FA left passed it to him. He had one more on the flight, which was a bit over four hours. I don't see anything wrong with FA's keeping track of drinkers who could hit the point of "too much."
#82
Join Date: Jun 2017
Location: Melbourne MEL Calgary YYC
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Or they hand you a tally at the end and you can keep your high score!
Use it as a new brag rag tag on your rollaboard
Use it as a new brag rag tag on your rollaboard
#83
Join Date: Nov 2007
Location: Los Angeles
Programs: AA LT Gold
Posts: 3,646
#87
Join Date: Aug 2018
Location: NC
Programs: AA, Marriott/SPG, AMEX
Posts: 272
#88
Join Date: Aug 2002
Location: NYC
Posts: 335
Maybe the flight attendant was simply a fan of "It's Always Sunny in Philadelphia"?
Because there's an episode where the lead characters trying to beat Wade Boggs' supposed record of 70 beers on a cross-country flight: https://www.imdb.com/title/tt3111340/
And a ladies' reboot: https://www.imdb.com/title/tt6362482/
Because there's an episode where the lead characters trying to beat Wade Boggs' supposed record of 70 beers on a cross-country flight: https://www.imdb.com/title/tt3111340/
And a ladies' reboot: https://www.imdb.com/title/tt6362482/
#89
Join Date: Feb 2009
Location: USA
Programs: Chase Sapphire Reserve, WFBF
Posts: 1,573
I flew KOA-LAX and the guy in the exit row aisle (MCE) managed 4 double Tito's before he fell asleep. I think if 8 servings of vodka is appropriate for someone who is supposed to be able to operate an exit, then I think 4 wines for the OP is ok.
#90
Join Date: Nov 2010
Programs: AA PLT 3MM
Posts: 1,135
It's the law
As per 14 CFR 121.575(b)(1) (https://www.law.cornell.edu/cfr/text/14/121.575):
"No certificate holder may serve any alcoholic beverage to any person aboard any of its aircraft who ... Appears to be intoxicated"
It is potentially a big deal if a flight attendant allows any passenger to become drunk, so I'm not at all surprised that they comment from time-to-time. In fact, I suspect they keep a rough mental tally of what they've served to every passenger.
"No certificate holder may serve any alcoholic beverage to any person aboard any of its aircraft who ... Appears to be intoxicated"
It is potentially a big deal if a flight attendant allows any passenger to become drunk, so I'm not at all surprised that they comment from time-to-time. In fact, I suspect they keep a rough mental tally of what they've served to every passenger.